Eve's Wine 101

Vinotemp VinCave Underground Wine Cellar Honored among 30 Most Innovative Products for 2020

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SAN LUIS OBISPO, CALIF. (PRWEB) – Vinotemp®, the leading wine storage solutions and appliance provider, today announced the VinCave™ Wine Cellar 200 has been recognized as one of Meredith Corporation’s Beautiful Kitchens & Baths magazine’s 30 Most Innovative Products for 2020. Selected by the editors of the Luxury Home Design Group, the products featured in the coveted list were chosen for their ability to combine clever function, sophisticated style, and cutting-edge technology—the VinCave was selected for its unique, modular design and ability to efficiently cellar up to 200 bottles of wine underground.

“The smartest products are the ones that make the most sense for the way we live, work, and entertain in our homes,” says Samantha Hart, Executive Editor, Luxury Home Design Group. “Our winning products simplify tasks and deliver beauty and functionality where it’s needed most.”

Engineered to utilize the cooler, consistent temperatures found underground to properly cellar over sixteen cases of wine without coolants and without sacrificing floor space, the stainless-steel VinCave Wine Cellar 200 features a walk-over glass covering and a push-button elevation function which raises the wine collection above ground for easy access. This environmentally-friendly, efficiently-engineered design requires the cellar be installed on a flat floor surface at either ground or basement level.

“It’s an honor to be recognized among the 30 Most Innovative Products for 2020 because it highlights Vinotemp’s commitment to offering products that enhance the design aesthetic and functionality of wine storage,” states India Hynes, CEO of Vinotemp. “From cellar capacity to technology and visual aesthetics, we are dedicated to pushing the envelope in wine storage design and the VinCave Wine Cellar 200 is a perfect example of this.”

The 30 Most Innovative Products for 2020 will be featured in the spring issue of Beautiful Kitchens & Baths magazine and in the summer issue of Traditional Home magazine. Visit Vinotemp’s new Henderson, Nevada showroom to experience the VinCave Wine Cellar 200, and visit vinotemp.com to learn more.

About Vinotemp®
Since 1985 close attention to market demand and non-standard ideas have made Vinotemp® the leading provider of diversified wine storage solutions utilized worldwide residentially and by renowned resorts, restaurants, hotels, and the yachting industry. In 2019 Vinotemp expanded its product offering to include residential kitchen appliances. Find more information about Vinotemp by calling 800-777-VINO (8466) or visiting vinotemp.com.

Find Vinotemp on Facebook.com/Vinotemp, Instagram @Vinotemp, and Twitter @Vinotemp.

About Meredith Corporation
Meredith Corporation has been committed to service journalism for 117 years. Meredith uses multiple distribution platforms—including broadcast television, print, digital, mobile and video—to provide consumers with content they desire and to deliver the messages of its advertising and marketing partners. Meredith’s National Media Group reaches over 180 million unduplicated American consumers every month, including nearly 90 percent of U.S. Millennial women. Meredith is the No. 1 magazine operator in the U.S. and owner of the largest premium content digital network for American consumers. Meredith’s Local Media Group includes 17 television stations, reaching 11 percent of U.S. households.

Chef Eve 101 (almost) Makes: Pasta with Garlic, Sun-Dried Tomatoes and Basil

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An old pal was coming for dinner.

She was bringing her teen.  Mom likes wine, which I had covered, but both are not cheese fans.

I had no men in attendance so I wanted to take advantage of the fact that meat and potatoes were not requirements.  From www.GoDairyFree.org I found this recipe that called for some interesting pasta mix-ins that I decided to serve on the side so each person could stir in what they wanted; which everyone seemed to like.  My changes are in italics below:

Maganvino address, hoursThe full recipe can be found at: http://www.godairyfree.org/recipes/pasta/farfalle-with-garlic-sun-dried-tomatoes-and-basil-vegan-gluten-free-nut-free-soy-free

Ingredients

  • 1 pound farfalle, boiled until just tender, 1/2 cup of the cooking liquid reserved (rice (for gluten-free) or soba noodles great too)
  • 1/2 cup olive oil (I used less, just a little to mildly coat the pasta)
  • 8 large cloves garlic, minced
  • 1 large bunch basil, leaves only (they neglected to instruct me to chop these, which I did)
  • 2 cups sun-dried tomatoes, briefly soaked, squeezed dry and thinly sliced (I bought the jar in oil)
  • Salt and freshly ground pepper to taste
  • 1/4 cup tiny capers (only the moms used, and I made the mistake of getting the brine from the jar – so I didn’t need to add salt)
  • 1 cup oil-cured olives, pitted and halved (I bought green olives, though the color was not mentioned, as they have more flavor than the black.  Also couldn’t find them in oil but I made up for that by getting the sun-dried tomatoes in oil!)

Instructions

  1. Toss all ingredients together thoroughly. (or not)
  2. Serve at room temperature.
  3. (Pair with Magnavino Cellars 2010 Zinfandel during cooking, while eating, and afterwards = a priceless evening.)