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Ole Smoky Distillery Receives 2017 “Hot Brand” Award
GATLINBURG, Tenn. (PRWEB) – Ole Smoky®, the world’s most awarded moonshine company, has been named a 2017 Impact Hot Brand by M. Shanken Communications, a leading publisher in the U.S. Wine & Spirits industry known for such magazines as Wine Spectator, Impact, Market Watch, and Cigar Aficionado. “It is a huge honor to receive this…
New Rosé All Day Garden Announced
MIRAMAR BEACH, Fla. (PRWEB) – America’s most renowned wine and food festivals have four main ingredients—celebrity winemakers, top culinary talent, thought-provoking tasting seminars, and elements that highlight and celebrate current trends. The South Walton Beaches Wine & Food Festival, April 26 – 29, combines these elements to create the ultimate wine weekend in Northwest Florida….
The Ritz-Carlton, Half Moon Bay Unveils a Refreshed Look for the Iconic Resort’s Oceanfront Restaurant, The Conservatory
HALF MOON BAY, Calif. (PRWEB) – Perched atop a rugged ocean bluff overlooking sweeping views of pristine California coastline, The Ritz-Carlton, Half Moon Bay is thrilled to announce the debut of the resort’s newly renovated and re-concepted oceanfront restaurant — The Conservatory. Boasting a modern beach house aesthetic and a new vibrant menu curated by…
Introducing Montrésor – New Lively French Bistro Gives Studio City a Taste of “La Belle Vie”!
(Studio City, CA) – Studio City has been building a reputation as a new dining mecca, not just for residents of “The Valley,” but for all throughout Greater Los Angeles. Now, an even more exciting addition, Montrésor, Studio City’s newest French bistro with Executive Chef Paul Shoemaker in the kitchen, emulates the grace and style…
Toscana Restaurant Announces Dinner with Guest Italian Winemakers on Tuesday, March 6 in Celebration of 3 Bicchieri World Wine Tour
TOSCANA and Executive Chef Hugo Vazquez present a four-course tasting menu paired with wines selected by Wine Director Roberto Facciolla in partnership with Gambero Rosso, the Italian wine publication, on Tuesday, March 6, 2018. Special guests are Italian winemakers Paolo Cotroneo of Fattria la Rivolata; Marco Griglio of Montalbera; and Norbert Reinisch of Braida who…
THE BEAR AND STAR ANNOUNCES CELEBRATED LOS ANGELES CHEF NEAL FRASER FOR CHEF’S TABLE DINNER ON FEBRUARY 25TH
Chef John Cox and the Culinary Team Welcome Chef/Owner Neal Fraser of Redbird for the Restaurant’s Continuing Guest Chef Series Los Olivos’ The Bear and Star, serving “Refined Ranch Cuisine” inspired by the Parker family at the eponymous Fess Parker Inn continues their collaborative Chef’s Table Dinners with Chef Neal Fraser on Sunday, February 25,…
The All-Events Column
I used to do a round up of upcoming events, ones that I’ve been to and some that were new to me, nearly every year. Not sure why I stopped but, honestly, my wine world has grown so much – with more events than even I can ever go to – I think I just…
Sale e Pepe names Antonio Minichiello as new executive chef
MARCO ISLAND, Fla. (PRWEB) – Sale e Pepe, the elegant Italian restaurant overlooking the Gulf of Mexico within the award-winning Marco Beach Ocean Resort, has named Antonio Minichiello as executive chef. Raised in the small, southern Italian town of Avellino, Minichiello’s love for cooking began at an early age alongside his mother and grandmother, eventually…
Newhall Refinery Adds New Wine List For the New Year!
A New Destination for Wine Lovers in Downtown Newhall Includes Wines by the Bottle, Glass, Chef and Pastry Chef Pairings Santa Clarita Valley, CA – Throughout 2017 Simon and Shannon Mee, owners of Newhall Refinery and the Egg Plantation, have been gathering feedback on their food, beer, cocktail and wine programs. There was only one…