Chef Akasha Richmond and Partner Alan Schulman’s AKASHA present VODKAS & LATKES, a holiday Hanukkah Dinner served nightly from Tuesday, December 12th through Wednesday, December 20th. Or if you prefer to dine at home with family and friends, try AKASHA’S Hanukkah To-Go Menu. CHEF AKASHA, in addition to her ever-popular dinner menu, presents Hanukkah specialties….
Pasadena, CA: Darkness falls across the land, the midnight hour is close at hand. Situated inside The Raymond 1886, the historic craftsman cottage turned acclaimed restaurant in Pasadena, The Raymond 1886 tempts guests to get in touch with their morbid side and brood over the cold infinite of the universe and our own mortal coil…
Been to visit Del Dotto Vineyards Estate almost annually for ten years now, covering their amazing cave tour and tasting for Elite magazine, Eve’s Wine 101 and the SCV Beacon. I have never had an experience like it: After entering the subterranean entrance, guests are greeted with expansive views of marble floors and Venetian glass…
(Pasadena, CA) The restaurant of tomorrow is here today: Introducing Twohey’s Tavern, from Greg Mallis and Tanya and Jim Christos, the three family members that keep the original Twohey’s name alive at the iconic 75-year-old Twohey’s Restaurant in Alhambra, which is a piece of Los Angeles history from the era of the Historic Route 66. With…
Los Angeles, CA – Owner Lisa Long and The FLATS introduce new Executive Chef Paul Shoemaker, Cocktail Consultant Marcos Tello of Template Consulting, and Head Barman Shaun Summers as The FLATS celebrates new Artisanal Flatbread Pizzas, New Dining Menu and Handcrafted Cocktail Menu! Owner and Restaurateur Lisa Long knew just the recipe to give The…
Maybe I should have realized things were going to go south. It all started innocently enough. We had planned a trip to Northern California, meticulously researching wineries, hotels and restaurants in Sonoma County, San Francisco and the Monterey Peninsula that we wanted to write about for Eve’s Wine 101 readers. Things got thrown a little…
LOS ANGELES, CALIF. (PRWEB) – Los Angeles area beer and wine drinkers have a new destination for a unique drinking and dining experience: Brewport Tap House, a self-serve bar and restaurant featuring 60 taps of pour-your-own beer, wine, cider and sake. After an overwhelmingly positive response to its debut in April 2017, Brewport Tap House…
New York, New York (PRWEB) – Sherry lovers – mark your calendar. Sherryfest, one of the world’s largest and most prominent sherry events, is returning to New York City this fall for its fifth year running. The 2017 program will take place over the weekend of October 27-29th, broadening its reach to a wider consumer…
Sisley got such an unbelievable re-boot this year (2017) that it’s now the most incredible bar and dining venue you have ever seen – and probably will ever see – in the Santa Clarita Valley. (Note: If you came in during the soft opening phase this summer and let the management know that you wanted…
TOSCANA welcomes Salvatore Ferragamo, grandson of the iconic luxury fashion designer and proprietor of the family’s wine estate, for the Il Borro Wine Dinner on Tuesday, October 3, 2017. Ferragamo and his wife Christine will be present to introduce his wines from the exceptional estate in Tuscany, Italy. The five-course menu by Executive Chef Hugo…