Paso Robles, CA— Vina Robles Vineyards & Winery has expanded its regular tasting offerings to include a new Wine and Food Pairing Experience as well as a selection of tapas plates that pair with the winery’s estate wines. The Vina Robles Wine and Food Pairing Experience showcases a flight of five limited-production wines each paired…
LA QUINTA, Calif. – 2015 – La Quinta Resort & Club’s signature restaurant, Morgan’s in the desert, dials up the heat December 1-30, 2015. Pull up a seat for the Alba White Truffle Festival celebrating the highly prized tuber – and gastronomical object of desire for its famous aroma, taste and aphrodisiac qualities – with a three course…
(Culver City, CA), November 2015: What is wine without the cheese? Culver City’s Wheel House Cheese Shop asks the same question. That is why it is a serendipitous time for the cheese epicenter of the Westside to announce that it is now offering an array of rare and exclusive retail Wine, Beer and Ciders to…
A Bountiful Menu Filled with Traditions and Kobayashi Signatures ARTISAN, the American restaurant in the center of Paso Robles, presents their 9th Annual Thanksgiving Dinner on Thursday, November 26, 2015. Chef Chris Kobyashi’s acclaimed à la carte four course feast is inspired by the holiday classics and prepared with outstanding products that are locally sourced,…
Three Seasonal Italian Inspired Cocktails are Created by Gifted Mixologist William Perbellini Bar Toscana, the popular Brentwood bar and restaurant, debuts three new fall cocktails designed by the talented William Perbellini, resident mixologist. The seasonal additions to the cocktail menu of specialty drinks include the Barrel’s Share; La Figata; and the French Quarter. Perbellini, who perfected his craft at the famed Hotel Cipriani in Venice, created…
Sherman Oaks, CA: Fifteen miles inland from the sea, tucked into the warm and sunny San Fernando Valley, Tipple & Brine remains fixated as a hot spot for fresh, sustainable, top-quality seafood in the most unexpected of locations, the Ventura Boulevard corridor of Sherman Oaks. Now featuring even more seafood forward contemporary cuisine from new…
Today, Dear Wine Friends, I have a special treat for you, a “behind the scenes” look at our first SCV Wine Fest with Andrea Pohlot (aka soon-to-be Mrs. Paul de la Cerda): Andrea, for those 10 people in Santa Clarita that don’t know your name from Facebook, Twitter, the SCV Moms and SCV Family websites…you…
At my first trip to the newly opened SAKE Bistro in Bridgeport (NOW CLOSED) I was struck by more than the eclectic menu: the bar caught my eye. And, in quick succession, one of the bartenders that was doing a little training. Diego Lara has been keeping bar in Santa Clarita for many years. He…
A Collaborative Menu by Renowned Sicilian Chefs Peppe Barone and Antonio Colombo Reflect Sicily’s Culinary Heritage and Contemporary Styling Piero Selvaggio and Executive Chef Tommaso Tarantino of VALENTINO, and their special guests Executive Chef Peppe Barone (Fattoria delle Torri and Ristorante Cenobio) and Executive Chef Antonio Colombo ( Locanda Gulfi), located in Sicily. In tribute to the Columbus Day holiday, Piero Selvaggio hosts celebrated Chef Peppe Barone of Fattoria delle Torri in Modica, Piero’s humble birthplace in…
Suzanne Goin and Caroline Styne Host Chefs for Four Exceptional Dinners Inspired by New Cookbooks WHO: LUCQUES, Los Angeles, Suzanne Goin, Caroline Styne, Author Amelia Saltsman, Author Ruth Reichl, Chef Russell Moore and Chef Michael Anthony WHAT: LUCQUES, the flagship restaurant owned by Suzanne Goin and Caroline Styne, presents four special dinners in tribute to the new fall…