(SANTA YNEZ VALLEY, Calif.) — When it comes to travel trends for 2022, midweek is the new weekend. And when it comes to traveling midweek, nobody does it better or makes it more appealing than the Santa Ynez Valley. Case in point: the Midweek Membership Club from Visit the Santa Ynez Valley, which has been expanded for 2022 to…
(SANTA YNEZ VALLEY, Calif.) — Santa Ynez Valley Restaurant Weeks returns for its 12th consecutive year, Jan. 17-31, bringing with it a variety of special prix fixe price points that showcase the region’s culinary bounty — and the perfect Santa Ynez Valley wines to pair with it. As with years past, participating Santa Ynez Valley Restaurant Weeks…
Well color me happy, was invited to my first press event in Las Vegas – and it was organized by the Bourgogne Wine Board. For my wine 101ers Bourgogne is the correct word to use for the region of Burgundy, France. And for my wine 101ers that drink U. online pharmacy clomiphene no prescription pharmacy…
NAPERVILLE, ILL. (PRWEB) – Nala Robotics—an Arlington Heights, Illinois-based technology firm—is launching the world’s first fully-automatic robotic kitchen in Naperville which can cook millions of recipes from across the world without any human intervention. With the help of robots powered by artificial intelligence (AI) and machine learning (ML), Nala can master any dish in a matter of…
One of the questions I get every year, like clockwork as the saying goes, is “What’s your favorite wine?online pharmacy https://shop.fargoderm.com/wp-content/themes/twentysixteen/inc/new/zithromax.html no prescription drugstore ” And though I’ve definitely been lucky to have been exposed to more wine tastings than the average wine lover, there has never been – or will there ever be –…
RUTHERFORD, CALIF. (PRWEB) – Synonymous with wine country cuisine, The Restaurant at Auberge du Soleil today received its 14th consecutive Star award from the MICHELIN Guide California. The globally recognized rating Guide is one of the most universally respected culinary authorities of exceptional dining. The 2021 Guide rates Auberge du Soleil among the top restaurants in California, designated as “an international culinary…
WALLA WALLA’S NEWEST BUSINESSES SPOTLIGHT THE VALLEY’S BOUNTY From a luxury winery resort to a refurbished 1930’s Showroom, Walla Walla’s new businesses further the valley’s connection to character and place. (WALLA WALLA, Wash.) – Walla Walla is so nice, they named it twice. Honored for the second consecutive year as America’s Best Wine Region, and boasting…
COLUMBUS, Ohio, /PRNewswire/ — Watershed Distillery announces its most mature spirit to date—a highly limited barrel strength bourbon—released on Saturday, September 18, at the distillery with limited allocation in Ohio retail agencies and select markets across the U.S. to follow. The highly anticipated 2021 Watershed Barrel Strength Bourbon Batch 002 follows the release of Batch 001…
Celebrated California Wine Brand Owned by Craig & Kathryn Hall to Collaborate on Gastronomic Program in the British Virgin Islands from January 12 – 14, 2022 (British Virgin Islands) –Guana Island, the award-winning resort in the British Virgin Islands, is collaborating with renowned California wine brand, HALL Wines, to offer a three-day Wine Program from January 12 – 14,…
Plant-Based Menu and Beverages are Featured at the Ford Terrace Café and Grab & Go Market LOS ANGELES, CA – The Ford, the 1,200-seat Los Angeles amphitheater nestled into the Hollywood Hills, announces a new culinary program designed by celebrated chef and community activist Jocelyn Ramirez of Todo Verde. Beginning July 30, 2021, attendees of The…