Kick in the New Year by Celebrating National Mocktail Week Raise a Toast Between January 12-18

SEATTLE (PRWEB) – Kick off the New Year and Dry January with a new reason to raise a toast—it’s National Mocktail Week. The second full week of January (January 12-18) is officially National Mocktail Week, a week that recognizes and celebrates the desire by a growing number of Americans to enjoy non-alcoholic alternatives to traditional drinks. “Throughout…

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Travaglini Gattinara – Nebbiolo in Northern Piedmont – at Angelini Osteria

Recently at Angelini Osteria a group of wine writers were invited to an intimate wine tasting and luncheon hosted by Cinzia Travaglini, owner of Travaglini Winery, and her daughter Alessia Collauto Travaglini. Cinzia and Alessia belong to the third and fourth generation of the Travaglini family – a renowned producer of traditional, limited production wines…

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Downtown Newhall’s Latest Wine Bar, Newhall Press Room, Achieves Prestigious Wine Award

Newhall Press Room Receives The Wine Spectator Award Of Excellence – The Only Santa Clarita Valley Restaurant Awarded With This Distinction SANTA CLARITA VALLEY – Downtown Newhall’s brightest new star, the Newhall Press Room wine bar and restaurant, was recently presented with a very enviable honor: Wine Spectator magazine’s Award of Excellence. The Press Room…

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Solvang’s First and Oak Restaurant Awarded 2019 “Michelin Plate”

Solvang, Santa Barbara County, California, USA—For the first time, a Solvang dining establishment has been recommended by the prestigious Michelin Guide. On June 3, the 2019 Michelin Guide California debuted, awarding First & Oak at the Mirabelle Inn at 409 First Street in downtown Solvang with the “Michelin Plate” which recognizes “Fresh ingredients, carefully prepared:…

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