LOS ANGELES, California – Mike and Kathie Gordon, owners of Toscana, the extremely popular Tuscan restaurant in Brentwood with a devoted following of food-lovers, celebrate their 30th year in business this year. In tribute, they’ve planned a week-long nod to their original menu from 1989 that started the story. Festivities begin Monday, June 10 and…
Bone Kettle: Old Town Pasadena has welcomed Bone Kettle with open arms as brothers and Partners Eric Tjahyadi and Executive Chef Erwin Tjahyadi have transformed beloved Indonesian dishes into a modern dining experience that ignites the taste buds, creating a very unique and special place for Date Night. Guests can enjoy Executive Chef Erwin Tjahyadi’s…
LOS ANGELES – Sofitel Los Angeles at Beverly Hills is commemorating the one year anniversary of Cattle & Claw with the launch of a new menu just in time for the spring and summer months. The laidback, SoCal eatery will be enhancing its offerings with seasonal fare that celebrates the core ingredients which inspired the…
The wine region of Rioja, Spain is undergoing an evolution from within. The famed wine style of long-aged wines built a reputation for Rioja; now the growers and winemakers are helping to re-shape the rules to focus the region on terroir and grape provenance… Rioja Lesson with Educator Nina Sventitsky I’ve had classes with Nina…
I love Le Chene. Always have. The menu, the location, the atmosphere, the service, the bar, the patio and gardens…there really is nothing quite like it. So, I was quite thrilled to discover that they have more than one upcoming event! Check these out: Easter Brunch: Join us on Sunday, April 1, 2018 at Le…
SCV’s Only Roof Top Events Offer Unique Atmosphere For Both Wine and Spirit Lovers to Dine with Wine and Dance with Cocktails! SANTA CLARITA VALLEY – The WiSH Education Foundation is once again pleased to announce the dates for their wildly popular rooftop events held on the top of Macy’s parking structure at Westfield Valencia…
PUERTO VALLARTA, Mexico (PRWEB) – Calling all chocoholics! From April 1 – 21, Velas Resorts pays tribute to one of Mexico’s most traditional ancestral delights – cacao – during it Sabor Cacao festival. Offerings dedicated to the main ingredient range from themed menus and cocktails to special resort activities and an over-the-top Easter Brunch. Master…
Downtown, Los Angeles – Grab your eatin’ pants, Mother Cluckers! The good ol’ boys Partners Joshua Kopel and Executive Chef Sammy Monsour from South City Fried Chicken welcome guests to come experience the latest additions to the coop, which include New South City Fried Chicken Buckets, Boxes and Booze! Implementing the vast repertoire of regional…
Los Angeles, CA – After twenty-five years as a powerhouse in the fine dining industry, Michelin starred and world-renowned Chef Christophe Émé is ready to uncork another side of his prowess by introducing KASS, a chic and welcoming wine bar and restaurant that offers a sophisticated yet approachable French Dinner Menu and unrivaled Wine List…
Santa Rosa in Sonoma County is very diverse. There are many high end hotels and restaurants if you are looking for that but there are other options as well. In what is known as the SOFA arts district are two places you should know about. The area is known as SOFA because it is South…