Evodka Pomelo Cocktail

According to the evo website, “Pomelo is the grandaddy of the grapefruit” so I had to have it.  Another crisp sounding drink perfect for the last days the summer. Their suggested recipe: One bottle of Evo Pomelo + two shots of your favorite Vodka What I did to it: One part Evo Pomelo to one…

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Evo Cucumber and Hendricks Gin

I remember SanTásti waters at wine events and loved having my palate cleansed as well as the light and refreshing flavor.  Now “Evo is proudly made by SanTásti Inc. in California. Evo is an all-new beverage based on the original SanTásti Formula. It is the culmination of 5 years of development in California Wine Regions…

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LA’s “Most Imaginative Bartender”

The United States Bartenders’ Guild (USBG) invited a selection of LA’s most promising bartending talent to compete in the regional finals of the “Most Imaginative Bartender” competition, sponsored by BOMBAY SAPPHIRE® gin. After a series of challenging timed sessions, surprise twists and blind tastings by a panel of esteemed judges, Karen Grill’s innovative Lily of…

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The Bombay Sapphire East Gin Wheel

Check out this groundbreaking new collaboration between Bombay Sapphire EAST and internationally acclaimed design firm, Avro|KO – whose high-profile restaurant clients include LAVO, Beauty & Essex and Saxon & Parole in NYC.  Marking AvroKO’s first ever brand collaboration on an original design, the product of this partnership between two venerated artisans is the limited edition…

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Culinary Wonders: Part 1 of 4, “Mixology and Food Pairing” Cuban Ceviche and Cucumber Mojito

Last month I attended a Mixology and Food Pairing class at Culinary Wonders cooking studio (formerly Kitchen Wizards, still on Cinema Drive in the shopping center behind Karma Indian restaurant.)  It was the first time they had hired a mixologist to match cocktails with their dishes, and the guests thoroughly enjoyed watching everything being made…

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Richard G’s PayBack Shot: On a comfortably southern, everclear night, a sloe comfortable screw, up against the wall, down and dirty, doggy style, golden flakes from an avalanche, screaming multiple on malibu beach from a bang with big red balls and a gold, lynchburg mexican hat flinging in the wind…

When I was bartending some years ago I would have young guys come to my bar and test me on if I knew certain drinks. I would know them and then give them recipes back. I would lure them in by giving simple recipes like screwdrivers. etc. After getting tired of this exercise in knowledge…

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