CHICAGO (PRWEB) – Not even a pandemic can prevent the Tío Pepe Challenge from happening in the U.S. González Byass teamed up with Chilled Magazine to hold the Tío Pepe Challenge virtually on Facebook Live on August 17, 2020, resulting in a tie between Ricardo Acevedo from Le Sirenuse Miami in Miami, FL and Damian Langarica from…
BRISTOL, PA. (PRWEB) – Back in February, just over four years after earning the prestigious Craft Whisky of the Year Award from Whisky Advocate Magazine, Dad’s Hat PA Rye Co-owners Herman Mihalich and John Cooper added another significant honor to their resume — the Whisky Magazine Icons of Whisky “America Craft Producer of the Year” Award…
SANTA BARBARA, CALIF. (PRWEB) – Talk about a moveable feast. Santa Barbara’s enterprising tastemakers have adapted their offerings to bring a taste of “The American Riviera” to homes everywhere. It’s the next best thing to travel for food and wine lovers who are yearning to explore beyond the confines of their kitchens. Think you’ve seen all…
The Santa Barbara Culinary Experience (SBCE), in partnership with The Julia Child Foundation for Gastronomy and the Culinary Arts, announces an expansive citywide calendar of events for the three-day weekend on March 13-15, 2020. The SBCE will be an epicurean celebration of both Julia Child and Santa Barbara’s culinary scene involving chefs, mixologists, restaurateurs and the…
The Universal Whisky Experience presents to you the Nth 2020, the World’s Premier Luxury Whisky and Spirits Experience. Hosted at The Wynn Hotel in Las Vegas, this master event showcases the best brands of both whiskies and spirits from all over the world. We are the only event in the world where you get to…
Los Angeles, CA – Come celebrate and be part of the fifth annual Masters of Taste, L.A.’s premier outdoor, luxury food and beverage festival taking place on Sunday, April 5th, 2020 from 3:00 pm to 7:00 pm on the field of the Iconic Pasadena Rose Bowl! Masters of Taste 2020 is introducing Chef Vanda Asapahu as…
Taking a Saturday afternoon to travel 60 miles to Claremont was worth it: Citrus Grove Distillers is making some awesome spirits and liqueurs with veteran master distiller Ray Digilio – “One of the shining lights of this industry” – serving up uniquely created cocktails by Head Mixologist Lisa Copenhaver and the entire staff, including marketing…
LOS ANGELES, CA — Marking a momentous tenth year, L.A. Loves Alex’s Lemonade, hosted by James Beard Foundation award-winners Chef Suzanne Goin and partner Caroline Styne (The Lucques Group) along with Chef David Lentz, is set for Saturday, September 14, 2019, from 12:30 – 4:30 pm on UCLA’s Royce Quad. Goin, Styne and Lentz have…
Wowza! All the full-sized cocktails to tantalize any happy imbiber, paired with wine, beer and the most incredible food from LA’s best restaurants all while walking on the field of the Rose Bowl? Yep, add in complimentary massages in the VIP lounges, plenty of seating on the “infield” and every vendor dedicated to provide the…
CHICAGO (PRWEB) – The results are in and Javier Ortega Diaz from Libertine Social in Las Vegas, NV is heading to Jerez, Spain to compete on behalf of the U.buy cialis super active online https://healthcoachmichelle.com/wp-content/themes/Divi/css/new/cialis-super-active.html no prescription S. in the Tío Pepe Challenge International Final. This is the second time that the Tío Pepe Challenge…