Paso Robles Trip Part Two

Clos Solene I was now ready for my final tasting at Paso Underground: the wines of Clos Solene http://www.clossolene.com/. Winemaker Guillaume Fabre came from France to Paso Robles. While building Clos Solene, which he has named after his wife, he worked as assistant winemaker at L’Aventure. He has recently left L’Aventure and is devoting himself…

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Perlis Picked: Earth Day Food & Wine Festival

The Vineyard Team is a non-profit organization dedicated to preserving resources and promoting sustainable farming practices. Their Mission Statement: “The Vineyard Team will identify and promote the most environmentally safe, viticulturally and economically sustainable farming methods, while maintaining or improving quality and flavor of wine grapes. The Team will be a model for wine grape…

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Perlis Picked: Simply Wine Festival

Simply Wine Festival http://simplywinefest.com/ What started as a dream fairly quickly turned into an amazing reality. Martha Peretz and her team at Great Festivals Incorporated should be congratulating themselves for putting on a practically perfect extravaganza, the Simply Wine Festival, especially considering it was their inaugural event. Start with the venue itself, the Four Seasons…

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Midas Man or Imposter?

Living in Europe, I am often inundated with questions concerning the California wine scene. After all, we do have the reputation of abounding with new and innovative ideas for wines. In fact, when my stateside friends come for a visit, they are expected to pay tribute to this self-proclaimed Caesar. My friends are quick to…

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Paso Excitement Part 2

DAOU Vineyards was next on our list of wineries that I had selected for Jordan and Natasha Siperstein.  The DAOU staff welcomed us, as they do all of their guests, with open arms.  Lisa Colwell (Assistant Tasting Room Manager) introduced herself and led us to a beautiful private tasting room that was set for a king. …

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