What’s with those crazy wine descriptors? Wine 101ers are often bewildered by a wine that promises to offer “notes of freshly sliced apricots on a warm afternoon” or “deep lingering tannins” that they simply can’t find when they taste the wine. online pharmacy antabuse no prescription pharmacy Or worse yet, it’s all that they…
(Washington, DC)—The new wine shipping law inserted into the recently approved Massachusetts budget continues to endorse a ban on the shipment of hundreds thousands of wines into the state. This fact that has gone unmentioned in coverage of the issue and in the bill itself, despite the American Wine Consumer Coalition, its members and others…
Happy Fourth of July – Celebrate with style and light up that grill, make your favorite burger… sip your favorite wine… but for some, which wine to pair with the plethora of grilled goodies? Let me suggest some guidelines followed by my choices of wines to pair with those delectable patties, no matter what protein…
As the verdant slopes of Mt. Meliton stretch down to mingle with the crystal clear waters of Toroneo Bay, 475 hectares of the largest Greek vineyards lie in amphitheatre-like formation. The “Slopes of Mt. Meliton” vineyards are some of the largest in Europe and a model of organic viniculture…Domaine Porto Carras. The vineyards of Domaine…
The Collins College of Hospitality Management at Cal Poly Pomona has been around an incredible 75 years. Per their website, it “is the oldest and largest hospitality management program in California”. They recently held a dinner to celebrate this achievement at their on-campus restaurant – The Restaurant at Kellogg Ranch. In attendance were alumni of…
I’m challenging myself this week to learn more about Kosher wines, recommend a few non-kosher wines and basically soak your holidays up through New Years, whether you’re lighting Menorah candles or Christmas trees. I’ve had the Kosher Manischewitz wine at a couple of Bris ceremonies: Fruit juice that a newborn boy could happily suckle off…
Dinner with close friends is always a special affair. Tonight we enjoyed Pork Tenderloin Cordon Bleau with mushrooms and mustard cream sauce. Pork tenderloin is one of the best pork cuts. For me, it is the “Chateaubriand” of pork. As for the wine …we paired our feast with a lovely white Burgundy … What? White…
Today I am once again joined by friend and fellow sommelier, Ivelisse Negroni. We are in the southwest of France, and have been exploring the picturesque vineyards of Dordogne prefecture. After a long day in the countryside, our trek has come to an end Bergerac. This lovely little town has much more to it than…
Ticket Packages On-Sale July 1st, 2013 www.wopn.com The 14th Annual World of Pinot Noir Friday, February 28th and Saturday, March 1st, 2014 Santa Barbara, Ca. – Ten years ago, a movie created a shot heard round the world with Pinot Noir. Based in Santa Barbara wine country, Sideways elevated Pinot Noir to a pedestal, significantly…
The San Francisco International Wine Competition was held in June of this year at Hotel Nikko in San Francisco. Over 4,000 wines were tasted, and medals were awarded as follows: 202 Double Gold Medals. 363 Gold Medals. 1,358 Silver Medals. 1,613 Bronze Medals. While any medal would indicate that the wine is of high quality,…