Auberge du Soleil Reimagines Wine Country Luxury with Two Custom-Designed Private Maisons

NAPA VALLEY, Calif. (PRWEB) – Auberge du Soleil, Napa Valley’s quintessential adult getaway, today introduced its most indulgent accommodations to date with the unveiling of its newly redesigned Private Maisons, Cannes and Monaco. Located in the most secluded area of property’s exclusive guest room level, the two free-standing, two-bedroom, two-bath specialty suites offer unobstructed views…

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Visit Temecula Valley Announces 10 Best Wellness Experiences in Southern California Wine Country

TEMECULA VALLEY, Calif. (PRWEB) – Vacationers searching for wellness travel are discovering Temecula Valley Southern California Wine Country’s pure life experiences. Wellness seekers have personal expectations and varied preferences, but most importantly they want a break from routine and a place to nourish the mind, body, and soul. Visit Temecula Valley has uncovered the 10…

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Colavita Brings Italian Culture and Education to Downtown Napa

NEW YORK (PRWEB) – Colavita (http://www.colavita.com), the leading family-owned specialty food producer of one of the top-selling extra virgin olive oils in the United States, is proud to announce the latest expansion of its partnership with The Culinary Institute of America (http://www.ciachef.edu), with the opening of the Colavita Olive Grove Terrace and Outdoor Kitchen at…

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Nerano Welcomes Winemaker Matt Dees for the Jonata Wine Dinner on August 22

A Menu Created by Chef Michele Lisi and Wine Pairings by Sommelier Samantha Johnston in Celebration of Jonata’s Cult Wines   As part of a continuing series of dinners showcasing domestic and international winemakers, Nerano presents an intimate five-course dinner tasting menu paired with wines from Jonata, one of the Central Coast’s most sought after wine producers, on Tuesday, August 22, 2017. The wines selected…

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Vegetarian Dinner by Heidi Wiedeman

Constantly bugging my friend Heidi to share her recipes with readers as well as her Facebook page, this one I think you can figure out even without the actual directions. It’s called: Grilled zucchini slices drizzled with balsamic glaze, beefsteak tomato, fresh basil, sautéed onion and sweet pepper on toasted ciabatta roll topped with melted…

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