The origin of Chardonnay is from the Burgundy region of France. Like French Bordeaux and Burgundy wines the French Chardonnays are named according to the region that they come from. French Chardonnays are commonly called White Burgundies since they are believed to have originated in the Burgundy region of France. French and American Chardonnays are…
Dating back to antiquity, most of what is now the Republic of Macedonia was known as the Kingdom of Paeonia. The peoples who inhabited these lands were primarily of Thracian stock. In 356 BCE, Phillip ll of Macedon took control of Paeonia. Under his reign, King Phillip not only brought in Greek culture, the tradition…
What does one do while on a long train from Varna to Skopje? Simple, drink wine. It is unfortunate that as a linguist, I do not speak either Bulgarian or Macedonian. Elena is often quick to remind me that since I speak Ukrainian, it would not be a huge leap to learn the lingua franca…
Not knowing what I was going to write about this week for Beaconeers I pondered…over a bottle of 2002 Summers Napa Valley Zinfandel from the Villa Adriana Vineyard, the last bottle from a case we brought home after tasting and picnicking there. Then, after being greeted by a blast of flavor, I had my column. …
In this, the second annual Cab Collective, now called the Paso Robles Cab Collective, the media was given a multi-day schedule. I planned on resting my head for two nights at the Hammersky farmhouse, after days that would be spent doing barrel tasting of the 2013 vintages, vintner panel discussions, library tastings, interviewing winemakers over…
The Balkans are an ancient land that has given rise to such heroes as Orpheus and Spartacus. Since the Iron Age, some 3500 years ago, Thracians have long dominated Bulgaria and developed it into a mighty kingdom. The Thracians, legendary warriors of antiquity, were ready, willing, and able to hold their own against any foreign…
James Bond strode briskly into the Le Louis XV Restaurant of Monte Carlo’s Hotel de Paris. Once his eye caught sight of chef Alain Ducasse, Bond called for his attention. “Yes, Monsieur Bond,” he flashed a quick nod. “How may I be of service?” “Alain, am I correct when I say that a…
Lublin, Poland has been an important trading site since the early Middle Ages. Due to its economic prominence, the city has been attacked and sacked by Tatars, Ruthenes, Yotvingians, and Lithuanians. By the late 1200s, Lublin was under the rule of the Kingdom of Galicia-Volhyna and eventually by the 1400s absorbed into the Polish-Lithuanian Commonwealth….
Just east of Cape Town is one of South Africa’s most prolific wine regions. Known as “Winelands,” it is a seemingly mystical land conjured from a fantasy tale. The landscape is fringed with craggy mountains whose peaks ascend high into the clouds. Green valleys are dotted with 300 year old camphor trees, fields of flowers…
Market Fresh Cocktails Now Available at All Suzanne Goin and Caroline Styne Fine Dining Restaurants WHO: Christiaan Rollich, Head Barman, Lucques, a.o.c. and Tavern, Los Angeles WHAT: Prolific bar talent, Christiaan Rollich, shakes up new cocktails at Lucques, a.o.c. and Tavern. Additions to the beverage menu of specialty drinks include the Xolito, Mocambo, Tenderfoot, Monk’s Dream and the Rosarita Mai Tai. Rollich’s cocktails are seasonally inspired…