The last time we visited Tobin James Cellars www.tobinjames.com was in 2012, when I had a great conversation with Toby that I wrote about here: http://evewine101.com/2012/07/07/michael-perlis-reports-tobin-james-cellars/ We’ve visited Paso Robles a few times since, but with so much going on there all the time, we had not stopped in to the always busy and fun…
After reading Paso Robles Cab Collective: Wine Dining in the Beacon on 5/9, Paso Robles Cab Collective: En Primeur, Current and Reserve Tasting (also on May 9) on this website, today I have the final installment on the Cab Collective (though you can also look forward to an entire article just on HammerSky alone very…
The Vineyard Team is a non-profit organization dedicated to preserving resources and promoting sustainable farming practices. Their Mission Statement: “The Vineyard Team will identify and promote the most environmentally safe, viticulturally and economically sustainable farming methods, while maintaining or improving quality and flavor of wine grapes. The Team will be a model for wine grape…
In this, the second annual Cab Collective, now called the Paso Robles Cab Collective, the media was given a multi-day schedule. I planned on resting my head for two nights at the Hammersky farmhouse, after days that would be spent doing barrel tasting of the 2013 vintages, vintner panel discussions, library tastings, interviewing winemakers over…
Last Friday night we let our 14 year-old daughter terrorize the mall with her friends from 5-6pm. We figured one hour was not enough time for Paul Blart mall cop to drag them by their heels over to us at the wine bar. (Thrilling being a parent in SCV isn’t it?) Anyway we settled in…
Chef Chris New has the only gadget in Santa Clarita that was the winner of the Food Network’s Award for Tasty Technology: The “Anti-Griddle” quickly freezes sauces and purees into solid, unique forms — or freezes just the outer surfaces while maintaining a creamy center. It’s the perfect accompaniment for a modern chef that prides…
The 5th Annual Chardonnay Symposium (TCS) hosted by Dolphin Bay Resort & Spa in Pismo Beach, from May 16-18, 2014, today announced their newly appointed panelmoderator as Matt Kettmann, contributing editor for Wine Enthusiast, and 2014 TCS Seminar Discussion Panel of notable industry experts to include Brian Talley of Talley Vineyards, Larry Brooks of Tolosa Winery,…
Last week I covered all things Justin during Earth Day weekend in Paso Robles. We now leave the vineyard tour and Farm to Fork dinner behind and take a peek at the Creekside Bed and Breakfast and a snapshot of the Earth Day Food and Wine main event. “Charm and Comfort” “Discover why the Creekside…
Now and then I actually write about wine. Well, take that back, I go to a blind Syrah tasting, hosted by my friends in the Santa Clarita Vintners and Grower’s Association, ask them to take down notes and send them to me. So this really is a wine review column, but not just from a…
Simply Wine Festival http://simplywinefest.com/ What started as a dream fairly quickly turned into an amazing reality. Martha Peretz and her team at Great Festivals Incorporated should be congratulating themselves for putting on a practically perfect extravaganza, the Simply Wine Festival, especially considering it was their inaugural event. Start with the venue itself, the Four Seasons…