Perlis Picks: Collier Falls

Collier Falls http://www.collierfalls.com/ A recurring theme during our recent visit to Sonoma was the early and quick harvest. Typically, with our visit happening in early October, there would have been plenty of grapes still on the vines. Not so this year. But, that didn’t make our hour-plus ATV vineyard tour with Barry Collier at Collier…

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Stay Tuned to Rocca

The first stop of the day isn’t always the best, but at Rocca Family Vineyards it proved to be. Though we (traveling with pal Claudia Sheridan) thought we may have taken a wrong turn as the quaint home didn’t have a tasting room sign, it was the right address and once through the front doors…

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Scholium Project barrel tasting, or What are all those microbes doing in my wine? By Michael Perlis

For a long time, I’ve focused on whether a wine provides me with a pure and clean expression of fruit. But now along comes Abe Schoener, winemaker and owner of the Scholium Project (http://scholiumwines.com/), and changes all of that. Recently, we had the pleasure to attend a barrel tasting of Scholium Project wines, led by…

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NINE TIMES: LA Wine Fest

One of the first wine fests I attended as press was the LA Wine Fest.  Founder Joel Fisher was very kind in extending passes and personally welcoming us at the event.  Since then I’ve covered the 500+ winery/brew/spirit event in photos, as my hands are always too full with a wine glass and program to…

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Paso Robles Trip Part Two

Clos Solene I was now ready for my final tasting at Paso Underground: the wines of Clos Solene http://www.clossolene.com/. Winemaker Guillaume Fabre came from France to Paso Robles. While building Clos Solene, which he has named after his wife, he worked as assistant winemaker at L’Aventure. He has recently left L’Aventure and is devoting himself…

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The Secret Weapons at HammerSky

The tasting room at Hammersky Vineyards and Inn is currently sharing samples from their all Estate 2010 vintage: four reds, and then a second line called Naughty Princess.  Right away I was wondering about that second label, and owner/wine blender Doug Hauck said that he designed the line for his dental office staff that wanted…

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