Basquo! A Gracianna Winery Basque-Inspired Cookbook Newly Released by Gracianna Press

HEALDSBURG, Calif., /PRNewswire/ — Gracianna Press is pleased to announce the publication of Basquo! A Gracianna Winery Basque-Inspired Cookbook, in time for the holidays. The book is authored by Gracianna co-founder Lisa Amador, and represents her joy of cooking Basque cuisine and culture, with contributions by cooks and chefs close to her. Gracianna Winery’s namesake, Gracianna Lasaga,…

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Twelve5’s Rebel Hard Coffee Debuts Three New Flavors in Winter Wonderland Hard Latte Variety Pack

NEENAH, WIS. (PRWEB) – Twelve5’s Rebel Hard Coffee has crafted the perfect first drink for the holidays with the most festive flavors of the season in its limited-edition Winter Wonderland Hard Latte variety pack. “After last year’s overwhelming response to Peppermint Mocha Hard Latte, we took inspiration from the holidays’ most recognizable and festive flavors to spark innovation for…

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MASTERS OF TASTE RETURNS – The Fifth Annual Masters of Taste Returns Sunday April 3, 2022

Los Angeles, CA – Come celebrate and be part of the fifth annual Masters of Taste, as L.A.’s premier outdoor, luxury food and beverage festival returns and will be taking place on Sunday, April 3rd, 2022, from 3:00 pm to 7:00 pm on the field of the Iconic Pasadena Rose Bowl with 100% of the proceeds going directly to benefit Union Station Homeless Services! Masters of Taste is introducing Chef Vanda…

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Sippd Launches Wine Cocktail Collection

WASHINGTON (PRWEB) – Sippd has partnered with Skyy John of Tipsy Bartender, the most followed bartender in the world with 38 million followers across socials, to release “Wine Cocktails with @tipsybartender,” an in-app collaboration featuring wine-based cocktail recipes. Live on the Sippd app for one month, users can learn how to make five of Tipsy Bartender’s most popular wine-based…

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“How to Stuff in Italian” – a collection of family recipes passed down through a long line of Sicilian cooks

MEADVILLE, PA. (PRWEB) – “How to Stuff in Italian”: a delicious collection of family recipes. “How to Stuff in Italian” is the creation of published author S. Gary Polozola, a native of Baton Rouge who currently resides in Arlington, TX with wife, Kathy. Polozola earned a Juris Doctorate degree from Texas A&M School of Law and…

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