We wanted to make a light and refreshing side salad to go with a beef dish one night and I liked the sound of this one. After our guests arrived, and we plied them with hummus and chips before dinner, the told us to save the salad for another night. So, instead of a side…
Eve’s Smooth Delight created by Sommelier Greorgy Alonzo and his pal, Medea. Ingredients: 1-2 ounces of grape vodka. (Medea selected Marani Saperavi) 1 1/2 ounces of pomegranate juice 1 teaspoon of of St. Germain liqueur 1 splash of sparkling wine. Medea’s selected Bagrationi 1882 Brut 1 orchid blossom Directions: Stir all the ingredients over ice…
Ginger Royale Hereʼs a cocktail that sure to relieve the summertime blues. Itʼs called a “Ginger Royale.buy synthroid online https://www.facebeautyscience.com/wp-content/themes/twentytwentyone/inc/new/synthroid.html no prescription ” 3 ounces of dry sparkling wine. My wine of choice is Bagrationi Classic Brut. online pharmacy https://serenasandiegodentist.com/wp-content/themes/twentytwentyone/inc/php/desyrel.html no prescription 1 ounce of Domaine de Canton ginger liqueur 1 lemon twist Place the…
My Fave had No Name Ingredients: Vodka Triple Sec St. Germain Elderflower Cordial Lime Juice Equal parts of the first three shaken with ice, which is then drained into a Martini glass and topped up with lime juice, topped with lemon twist. http://ask.metafilter.com/208058/Name-that-cocktail Mummy Ingredients: 2…
Ingredients •3 cups brut Champagne or sparkling wine, chilled •2½ cups simple syrup*, chilled •1½ cups bottled spring water, chilled •2 lemons, juiced •*Simple Syrup: •2 cups water •2 cups granulated sugar Directions Combine 2 cups water and 2 cups sugar in a small saucepan; bring to a full rolling boil for 2 minutes, remove…
I’m going without diary products these days (Don’t ask why) and this was one of the first dishes that I made that I had to divide up the recipe: one part for me, and two parts for my fam. I could have everything in the wrap except the best part – the Caesar dressing! I…
Planning ahead I knew that when Ed and I came home from the Rhone Rangers tasting in June we would be too tired to cook so I looked for a crock pot recipe we could make up in the morning, and serve over pasta that night. This pot roast recipe, from Better Homes and Gardens,…
This recipe, one of a series it would appear that utilize the Japanese breadcrumb Panko I still have in my pantry, I stole from several internet sites, and then changed as we went along, hence NO Italics. And it WAS very yummy for a hot July night: Prep: 20 minutes Cook: 10 minutes Yield: 4…