Chef 101 Eve Makes her first side dish from scratch: Vermont Cheddar Mashed Yukon Golds
Okay, yes, I can make other side dishes, of course…but that means you have to count French bread, salad in a bag, carrot sticks, sliced strawberries, a can of fruit cocktail…you’re beginning to get it. Anyway, being a true chef 101er trying to make more than one dish for a meal, and have it all…