recipe
Recipe Sunday: Bourbon Sesame Shrimp
From my Whiskey Notes e-mail subscription, this looks pretty tasty: Source: about.com Ingredients jumbo shrimps, peeled and deveined, about 1/2 pound per person bourbon whiskey sesame oil soy sauce sesame seeds Preparation Marinate jumbo shrimps in a marinade of equal parts bourbon whiskey, sesame oil, and soy sauce for 1 1/2 to 2 hours. Grill…
Chef 101 Humpday: Strawberry-Cabernet Sorbet (My commentary is in italics below)
Strawberry – Cabernet Sorbet Betty Crocker Cooking with American Wine 1 pint strawberries (Is that the same as a double-sized plastic thingamajig that you can buy at the market?? Hope so.) ½ cup sugar 2 tablespoons lemon juice 2 cup Cabernet Sauvignon or dry red wine. Place strawberries, sugar and lemon juice in a food…
Recipe Sunday with Chef Lance Cowart: Baileys Frozen Russian
Ingredients 1 ounce(s) Baileys Irish Cream 1/4 ounce(s) Smirnoff No. 21 Vodka 1/4 ounce(s) Godiva Chocolate Liqueur 2 scoop(s) vanilla ice cream Directions 1. Add Baileys Irish Cream, Smirnoff No. 21 vodka, and Godiva Chocolate Liqueur to a blender. 2. Add vanilla ice cream, blend, and serve in hurricane glass
Eve’s Chef 101 Humpday Recipe: Tomato (and more) Bruschetta
The recipe below, was for 12 and for once I didn’t have to monkey around making adjustments. I had eight people coming over for a wine tasting and this would be enough for them and for me the next day. Making the tomato mixture hours in advance, like a good spaghetti sauce simmering, helped the…
Chef 101 Humpday: I made a Chef David Lawrence recipe and, egads, made notes of the wine pairing as well. Will wonders never cease?
I made Pan Seared Filet Mignon and Blackberry Cabernet Sauce – David Lawrence (My notes are in italics below. And, full disclosure – Eddie made this, but at least that allowed me the time to make some notes on the wine!) FOR THE STEAKS 4 (8ounce) filet mignon steaks 2 tablespoons good olive oil Kosher…
Chef Lance Cowart Creates: Filet Mignon with Mushroom-Wine Sauce
Ingredients 1/2 cup less-sodium beef broth 1/4 cup water 2 teaspoons all-purpose flour 3/4 teaspoon Dijon mustard 1/2 teaspoon bottled minced garlic 1/4 teaspoon salt 1/8 teaspoon black pepper Cooking spray 2 (4-ounce) beef tenderloin steaks 1 cup presliced mushrooms 1/2 cup sweet Marsala Directions Heat a large cast-iron skillet over high heat. Combine first…
Chef Jack Madden makes: Shari’s Deviled Eggs Special
As I am invited to many home dinning experiences, I constantly lookout for special recipes. One evening I had the pleasure of dinner being prepared by an especially good domestic chef. online pharmacy https://usdentistsdirectory.com/wp-content/uploads/2022/09/png/bactroban.html no prescription She has prepared these deviled eggs for many of her dinners. Won everyone over! Makes one dozen 6 eggs…