recipes with wine

Spiced and Grilled Lamb Loin Chops with Green Romesco Sauce, from Seghesio Family Vineyards

evebushman8 years ago10 months ago03 mins

Our grilled lamb loin chops featured here use earthy cumin, sweet paprika, floral coriander and musky black pepper. online pharmacy https://blackmenheal.org/wp-content/themes/Avada/includes/lib/inc/redux/php/singulair.html no prescription These spices, when added to the slightly gamey lamb, add layers of flavor to the dish and makes it the perfect starting point to taste the 2014 Rockpile Zinfandel Spice and Lamb…

Eve Bushman

Vintage Eve 12/11: Mixologist Oscar Takahashi: Craft Cocktails and Wine

evebushman8 years ago10 months ago013 mins

I met Oscar when he offered his bartending talents to benefit the recent Speed Rack competition in LA (Here is the link for that article and a 9 second video of Oscar!) and I noticed him for several reasons. First, he seemed to be the only male bartender shaking up drinks in a pink bandana…

Artichokes with Roasted Garlic-Wine Dip, from Cooking Light Magazine

evebushman8 years ago10 months ago03 mins

Ingredients 2 whole garlic heads 4 medium artichokes (about 3 1/2 pounds) 1/2 cup dry white wine 1 cup organic vegetable broth (such as Swanson Certified Organic) 1 tablespoon butter 1/4 teaspoon kosher salt Chopped fresh parsley (optional) Preparation Preheat oven to 400°. Remove white papery skin from garlic heads (do not peel or separate…

Ginger Stir-Fry Over Tipsy Soba Noodles, from Shape Magazine

evebushman8 years ago10 months ago00 mins

Vintage Beacon Circa 11/2011: Chateau du Grand Barrail, 2000 Revelation paired with Mahogany Beef Stew with Red Wine and Hoisin Sauce

evebushman8 years ago10 months ago06 mins

I so often do single bottle reviews, but readers should know that I often eat as well too! Usually I do the review first, then, later, I finish off with a meal. My husband Eddie had been out of town and I wanted to make him a really good, hearty, beef stew his first day…

Recipe: Angel Hair Pasta with Mussels and Red Pepper Sauce

evebushman8 years ago2 years ago02 mins

From Cooking Light Ingredients 8 ounces uncooked angel hair pasta 2 teaspoons olive oil 1/3 cup diced onion 1 garlic clove, minced 2 cups diced red bell pepper (about 2 medium) 1/2 teaspoon salt Dash of ground red pepper 1 (14.5-ounce) can whole tomatoes, undrained and chopped 1/2 cup white wine 36 mussels (about 3…

Recipe: Tomato-Based White Wine Fish Soup

evebushman8 years ago10 months ago02 mins

From Cooking Light: Ingredients 1 1/2 tablespoons olive oil 1 cup chopped onion 2 garlic cloves, minced 5 tablespoons tomato paste 1 cup chopped fennel bulb 1 cup thinly sliced carrot 1 cup chopped red bell pepper 1 cup dry white wine 2 (8-ounce) bottles clam juice 1/2 pound peeled and deveined shrimp, chopped 1/2…

Rosé Snow Cones from the Tasting Table Test Kitchen

evebushman8 years ago10 months ago02 mins

Ingredients Simple Syrup ¼ cup granulated sugar ¼ cup cold water Snow Cone 1 cup rosé wine (preferably a full-bodied rosé) ½ cup simple syrup 5 cups ice Directions 1. Make the simple syrup: Place the sugar and water in an airtight container, cover and shake until dissolved (or heat the sugar and water…

From Tasty: Red Wine Chocolate Cake

evebushman8 years ago2 years ago02 mins

Ingredients: For The Cake: 1 1/2 cups all-purpose flour 3/4 cup unsweetened cocoa powder 1 teaspoon baking soda 1/2 teaspoon salt 1 cup (2 sticks) unsalted butter, softened 1 cup granulated sugar 3/4 cup brown sugar (preferably dark) 2 large eggs 2 teaspoons vanilla extract 1 1/4 cups dry red wine (your secret ingredient!) For…

Recipe Contest Offers Chance to Win a Trip to Spain

evebushman8 years ago8 years ago06 mins

Recipe Contest Pairs Culinary Creativity with a Bottle of Tarantas Spanish Organic Wine for a Chance to Win a Trip to Spain REQUENA, Spain – Tarantas Wines has launched a Tarantas Taste of Spain Recipe Contest. Food and wine lovers across America are asked to uncork their creativity and submit an original recipe and wine…

Tasting St. Francis Wines with Director of Vineyards Jake Terrell and the Roebucks

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Check it out: Bar and Restaurant Expo Covered for 2024!

Global Wine And Food Event Returns to Wine Country

The 35th Annual “A Culinary Evening with the California Winemasters” Returns for a Spectacular Celebration! (Saturday, May 18th, 2024)

Spiced and Grilled Lamb Loin Chops with Green Romesco Sauce, from Seghesio Family Vineyards

Vintage Eve 12/11: Mixologist Oscar Takahashi: Craft Cocktails and Wine

Artichokes with Roasted Garlic-Wine Dip, from Cooking Light Magazine

Ginger Stir-Fry Over Tipsy Soba Noodles, from Shape Magazine

Vintage Beacon Circa 11/2011: Chateau du Grand Barrail, 2000 Revelation paired with Mahogany Beef Stew with Red Wine and Hoisin Sauce

Recipe: Angel Hair Pasta with Mussels and Red Pepper Sauce

Recipe: Tomato-Based White Wine Fish Soup

Rosé Snow Cones from the Tasting Table Test Kitchen

From Tasty: Red Wine Chocolate Cake

Recipe Contest Offers Chance to Win a Trip to Spain