WALLA WALLA’S NEWEST BUSINESSES SPOTLIGHT THE VALLEY’S BOUNTY
(WALLA WALLA, Wash.) – Walla Walla is so nice, they named it twice. Honored for the second consecutive year as America’s Best Wine Region, and boasting a flourishing farm-to-table culinary scene, this rural-chic town in central Washington has earned a reputation for continually building upon its successes as opposed to resting on its laurels. With its sweeping landscape of wheat fields, vineyards, and farmland, not to mention its health and safety-minded Peace of Mind Pledge, Walla Walla continues to delight and entice visitors with no fewer than 11 new businesses opening their doors in recent months.
Among the most notable, a new luxury winery resort, three new restaurants, three new tasting rooms, and four other businesses, including a curated grocery store, an elevated general store, an artisan showroom, and an educational hops tour.
“It gives me great joy to see these new businesses opening their doors,” Says Robert Hansen, Executive Director of Visit Walla Walla and Walla Walla Valley Wine. “The common theme running through these new businesses is a unified connection to place and community supporting the local landscape, artisans, and history that makes Walla Walla so genuinely unique.”
Following is a list of some of the notable businesses that have opened their doors in Walla Walla in recent months:
DINING & RESTAURANTS
The Kitchen at Abeja: Those with a taste for wine country living have yet another reason to visit Abeja, a 38-acre historic Walla Walla farmstead and home to the acclaimed Abeja winery and bucolic Inn at Abeja. The Kitchen at Abeja, which opened July 13, offers a fine dining experience showcasing innovative wine country cuisine and celebrating the Pacific Northwest’s seasonal bounty. Dinner guests choose from a five or seven-course prix fixe menu, as well as an optional wine pairing menu. Executive Chef Elodie Li, who returns to her home state after two years of cooking in Michelin two-star restaurants in Provence, France, collaborates with Abeja winemakers Dan Wampfler and Amy Alvarez-Wampfler on the menus, updated weekly. Surrounded by the winery’s vineyards and gardens, The Kitchen at Abeja is a rich, refined wine country experience.
The Kinglet at Whitehouse-Crawford (opening early 2022): Farther on the horizon is The Kinglet at Whitehouse-Crawford, a new bistro eatery in the historic Whitehouse-Crawford Planing Mill building, from acclaimed Seattle Chef Maximillian Petty. A multiple James Beard semifinalist, Petty’s menu will range from exuberantly curated items, which built his reputation at Eden Hill, to a bar and lounge area that will stay open later with a snack-heavy lineup, including a pizza oven and an extensive cocktail program.
Kinhaven Winery: This new family-owned small lot winery and vineyard is perched atop a picturesque knoll in the Southside winery district of Walla Walla. The property, with 8 acres of Merlot, Cabernet, Carmenere and Malbec, enjoys unobstructed views of the Blue Mountains and is the perfect setting for family and friends to connect while enjoying their thoughtfully crafted wines. Purchased in 2019 by Terry and Lisa Davenport, who also own the recently renovated Boyer House. From dining in the vines to weddings, the combination of Kinhaven Winery and Boyer House sets up for the perfect family and friend gathering.
5 Dollar Ranch Brewing: Self-proclaimed as “Walla Walla’s best new brewery in 2021,” this newcomer opened in June 2021. Located on the south side of town along the Oregon border on twelve acres of farm property, with sweeping views of the Blue Mountains. An evolving menu of hop offerings is fit to appease the novice to beer connoisseur. The location is both dog and kid-friendly. According to brewer and owner Josh Hulett, while he loves all of his beers, the Hazy’s are not to be missed.
Hoquetas Wine Company: Located at the Port of Walla Walla wine incubator facility in the Walla Walla Airport District, Hoquetas Wine Co. opened its doors in September of 2021. Started by musician turned winemaker Robert Gomez and his family, the winery focuses on producing wines that are both expressive and representative of the region’s terroir. Hoquetus, a musical method where vocal parts alternate to create a single melody, speaks to Gomez’s musical approach to winemaking, where the ingredients are carefully composed to create a melodious pour.
Runway Market: Located in the airport district of Walla Walla’s wine region, Runway Market is a sparkling wine bar serving up local bubbles. The Market serves an assortment of food options, including picnic boxes, paninis, flatbread pizza, and various other grab-and-go options. All tastings include complimentary gourmet popcorn. Cathy Bay and her husband opened Runway Market in 2021 with the hopes of being a stop for not only bubbles and food, but laughter and celebration.
SPECIALTY, ACTIVITIES & OTHER
Walla Walla General Store: A new home, kitchen & gift store founded by Jean Bender and Peggy Frasse. The store opened to locals & visitors alike on May 6, 2021. From small delights, such as penny cent candy to homewares from makers such as Simon Pierce, Walter G textiles, Riedel and Staub – there is something for everyone at the Walla Walla General Store. Much more than just a retail space, co-founders Jean & Peggy envision the store as a space for community. Following a successful summer Art Series, resident Allison Palmer will host a continuation of “Make for Joy” there this fall. Weekly Monday-Wednesday classes will begin in September, and continue through December.
Walla Walla Brews Cruise: Walla Walla is known for wine, but it’s also home to plentiful craft beer and cider. Alongside thousands of acres of vineyards are century-old wheat fields and orchards stretching across the valley. Generations of wheat farmers have made their home in Walla Walla and now support a growing community of brewers. Walla Walla Brews Cruise tours are knowledge-based tours where you will learn about the process of brewing beers and crafting cider, with a guided discussion of varying styles of alcohol.
Foodscape Walla Walla: Foodscape could technically be described as an online grocer, but it’s so much more. It’s a place to acquire food, talk about food, or gather meaning from food. It was started by Hannah MacDonald, a longtime chef, local, and significant influencer on the Walla Walla food scene over the past decade. Foodscape highlights the area’s bounty, from food to all the agriculture offerings: produce, meat, and seafood. They also directly import hundreds of spices from all over the world, as well as other specialty products like olive oil, seafood, and vinegar. Foodscapes give locals and visitors alike the tools that they need to cook any cuisine under the sun.
About Walla Walla:
BORDEAUX, FRANCE (PRWEB) – The Bordeaux wine region has reached new milestones in their commitment to sustainability efforts that encompass a wide spectrum of initiatives from vineyard and cellar management, preservation of natural habitats and resources to workplace safety and supply chain efficiency. Bordeaux is one of the first wine regions to have approved new grape varieties that can alleviate hydric stress associated with temperature increases and shorter growing cycles. More than 65% of the Bordeaux vineyards are certified environmental — a new benchmark for the region. Bordeaux also leads all French AOPs in volume of High Environmental Value (HVE) certifications for their wineries, having accomplished the top level of sustainable certification in France and a 30% increase in organic agriculture.
No single model of sustainability is the same, but the people behind Bordeaux wine share a collective commitment to proactively act to address climate change by preserving scarce water and energy resources; protecting fragile ecosystems; and championing biodiversity from best vineyard practices to alternative packaging. Bordeaux’s vision is an expansive one that includes efforts to sustain the wine community by enhancing worker safety, job satisfaction and training and development for current and future generations.
We are pleased to share the stories of 10 Earth Day Heroes from Bordeaux who exemplify sustainability in action. Our Earth Day Heroes showcase a full spectrum of choices to address today’s significant environmental and societal agenda, including why certification matters; how to inspire their teams; the challenge of educating and engaging consumers; pioneer efforts to develop eco-friendly packaging and supply chain efficiency; and how sustainability and organic winemaking impact the taste and quality of their cuvées.
- Château Guiraud (Sauternes): Pioneers in permaculture, Château Guiraud was the first Grand Cru Classé in Bordeaux to attain organic certification. The team’s integrated approach has attracted more than 700 species of pollinators to the vineyard.
- Château Jean Faure (Saint-Émilion): Certified organic and biodynamic, Jean Faure credits responsible agriculture for the freshness of the estate fruit and rising consumer demand.
- Château Brown (Pessac-Léognan): A flower farm and orchard of fruit trees support Château Brown’s natural ecosystem where bees, insects and birds thrive with the vines. Eco-friendly packaging helps to preserve scarce resources and resonates with consumers.
- Château Roquefort (Entre-deux-Mers): Château Roquefort balances space for vine cultivation with natural growth; Only 45% of the estate is for the vineyard, the rest is forest, woods and fields.
- Vignobles Rousseau (Bordeaux Supérieur): The team at Vignobles Rousseau has planted nearly 13,000 square feet of giant bamboo on their estate to act as a protective, natural barrier to block harmful emissions. They also endorse a vision of sustainability that encompasses equity for every employee and all visitors.
- Groupe Grands Chais de France (multiple Bordeaux AOCs): Representing more than 20% of French wine exports, GCF’s global reach allows the company to have significant impact with one of the most efficient logistics and supply chain centers in Europe and intensive employee training in CSR and sustainable management.
- Le GDON (The Group for the Defense against Harmful Organisms of the Vine): Each year, seasonal employees from GDON walk 19,539 miles to monitor vineyards across Bordeaux for disease and drastically reduce the need for harmful pesticides.
- Château Brillette (Moulis en Médoc): Conservation is paramount at Château Brillette. Oak barrels are delivered free of plastic wrappings and boxes, saving 1.5 containers of waste with each shipment.
- Bordeaux Families: Affectionately known as “Les Bee GIEE’s,” this grower cooperative farms organically and, as the name implies, the honeybee is central to their ambitious “Bee Plan.”
- Jules Lebègue (Saint-Émilion, Lussac-Saint-Émilion, Médoc, Bordeaux): A négociant, Jules Lebègue partners with winegrowers to adopt environmentally friendly practices and attain HVE3 and organic certification.
ABOUT Bordeaux Wine Council (C.I.V.B.)
Bordeaux Wine Council (C.I.V.B.) was created by the French Law dated August 18, 1948. It unites representatives from the three families in the Bordeaux wine industry: winegrowers, merchants and traders. The CIVB’s 4 missions:
- Marketing mission: stimulate demand for Bordeaux wines, recruit new, younger consumers and ensure their loyalty to the brand. Provide education for the trade and strengthen relationships.
- Technical mission: build knowledge, protect the quality of Bordeaux wines and anticipate new requirements related to environmental, CSR and food safety regulations.
- Economic mission: provide intelligence on production, the market, the environment and sale of Bordeaux wines around the world.
- The industry’s general interests: protect the terroirs, fight counterfeiting, develop wine tourism.
NEW YORK (PRWEB) – Wine Market Journal, the world’s premier resource for wine auction values and market trends, announces the launch of their new platform with additional features and extensive new data sources. With over 2.5 Million trades reported worldwide, the website empowers its subscribers and data partners with the most accurate and up-to-date rare wine valuation information.
For over 20 years, Wine Market Journal has tracked and reported every significant in-person and online rare wine trade in the world. Leveraging the power of millions of rare wine auction transactions, the Wine Market Journal reports stock market-like indices for the most active and important wine regions and market sectors. The platform also announces upcoming auctions.
“We are excited to unveil an all-new platform that brings powerful features and a broader data set to rare wine traders and collectors. Since 1997, we have painstakingly collected and published trade data from the world’s most significant auction venues. With our new website, we now offer actual wine sales transactions from over 25 top fine and rare wine retailers,” says Peter Gibson, Publisher of Wine Market Journal. “This information was never before available, and the enhanced features allow trade partners, investors and top collectors to make the most informed and accurate buy and sell decisions for rare wine ever.”
Wine Market Journal has proven to be the most comprehensive and trusted tool by auction houses, rare wine retailers, and major stakeholders in the world of fine wine collecting and investing. This powerful platform now grants commercial data partners access to over 1.1 million retail rare wine transactions.
Dave Parker, CEO Benchmark Wine Group comments, “The Wine Market Journal is the primary source of valuation information used by Benchmark Wine when making offers for top wine cellars. We’re looking forward to the additional auction and new retail trade information offered out to data partners, and Benchmark is proud to contribute our retail results as part of that program.”
The dataset from Wine Market Journal powers the cellar valuation feature on CellarTracker and is used by Benchmark Wine Group for wine appraisals and proprietary pricing tools.
“We are expanding data partner program to all interested wine retailers and auction houses,” continues Gibson.
For more information on The Wine Market Journal, contact Michelle Erland at Michelle@parallel36.com or Pia Szabo at Pszabo@parallel36.com.
About Wine Market Journal: Wine Market Journal is the wine industry’s most comprehensive and trusted resource for wine auction trade values and market information. Since 1997, the Wine Market Journal has tracked every solid lot wine auction trade reported by the major houses in Europe, Asia, and the United States. Data is reported in the timeliest fashion and with utmost accuracy. Wine Market Journal is the only resource, online or in print, to track increasingly important internet trades and is powered by a database of over 2.5 million unique values. Wine Market Journal is owned by First Growth Technologies, the official wine appraiser for Silicon Valley Bank and AIG.
Oh, that elusive reference wine drinkers make to “terroir” sets my wine 101 readers to wonder…what the heck is this person trying to say with that one word? Short answer: Everything that went into getting that grape to become that wine.
According to the Oxford Dictionary, terroir is “The complete natural environment in which a particular wine is produced, including factors such as the soil, topography, and climate.”
However, when you hear a wine drinker espouse on the benefits of a Pinot Noir from Burgundy over the same wine made stateside, it could mean more than that simple description to them. It’s the same grape but grown and turned into wine in two very different regions. And some wine aficionados may be able to discern one from the other based their own drinking experience and preference.
Let me explain.
Of course the soil and weather in one place is not completely one hundred percent duplicable in another. And if you are a Francophile (a lover of French things) you may appreciate French wines over domestic wines. This could be for reasons of respect for the longtime French winemaking history, and/or because you truly believe that the French make a better Bordeaux then we make here with our grapes that also make up our domestic Bordeaux and Bordeaux blends. (According to Wine Spectator, The Grapes of Bordeaux, March 29, 2007, The red wines of Bordeaux rely primarily on three grapes—Cabernet Sauvignon, Merlot and Cabernet Franc—though Petit Verdot and Malbec are also permitted and grown in tiny amounts.)
With that said, a person referring to terroir may be referring to the winemaking history and growing practices of a specific region. The roots have been underground a lot longer in what is referred to as the “Old World” (Europe) wine grape growing regions over the “New World” (everywhere else, including: USA, New Zealand and Australia) regions, giving an old world wine a feeling of more substance, to some.
Often an aficionado is thinking of more about what’s in the dirt too – substances such as shale, limestone, sandstone, clay and more.
And, as far as weather, knowing that one year was particularly wet or dry can also affect the terroir in a wine.
A Sense of Place
More often I find people referring to terroir in a more romantic sense. A French Bordeaux reminds them of a long-ago wine trip to the region. The aromas coming from a Sauvignon Blanc that was aged in a stainless steel tank, may bring up strong memories in the taster of a wet gravel driveway leading up to the winery.
A person referring to terroir can be thinking of everything that went into making that wine – including the winemaker. If they are familiar with a winemaker’s work, they may be able to detect a new winemaker, or the handiwork of a new assistant winemaker, in the “mix.”
In conclusion, please feel free to use the term terroir in describing what you think affected the wine you are drinking. Does your South African Cabernet Sauvignon express stronger aromas of soil over a Cab from Napa Valley? Is there more structure in your Old World Bordeaux? It’s all up to you, and your own personal perceptions of terroir.
Eve Bushman has been reading, writing, taking coursework and tasting wine for over 20 years. She has obtained a Level Two Intermediate Certification from the Wine and Spirits Education Trust, has been the subject of a 60-minute Wine Immersion video, authored “Wine Etiquette for Everyone” and recently served as a guest judge for the L.A. International Wine Competition. You can email Eve@EveWine101.com to ask a question about wine or spirits that may be answered in a future column. You can also seek her marketing advice via Eve@EveBushmanConsulting.com