Condé Nast Traveler Editors Name Auberge du Soleil Top Wine Country Hotel in the World

RUTHERFORD, Calif. (PRWEB) – Condé Nast Traveler has announced its 2018 Gold List of editors’ picks for favorite hotels in the world, with Auberge du Soleil selected as the No. 1 Hotel in Wine Country. Auberge du Soleil , Napa Valley’s quintessential adult getaway, was chosen from a host of prestigious hotels located in the most recognized wine…

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Historic Families to Ring in the New Year with Amarone Tasting Events in New York City

NEW YORK (PRWEB) – Historic Families (Le Famiglie Storiche), the organization that represents thirteen quintessential producers of Amarone della Valpolicella, the Italian noble red that hails from Italy’s Veneto region, will be coming to the United States in January 2018 to host two tasting events in New York City. Historic Families aims to educate trade…

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Suzanne Goin and Caroline Announce Noubar Yessayan as New Executive Pastry Chef for The Lucques Group

LOS ANGELES, California – Chef Suzanne Goin and her business partner Caroline Styne announce Noubar Yessayan as The Lucques Group’s new executive pastry chef. Noubar will be responsible for the pastry programs of all the culinary enterprises – Lucques, a.o.c., Tavern, The Larders (at Tavern, Burton Way and LAX’s Tom Brady International Terminal) and Lucques…

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Fontanafredda Named “European Winery of the Year” by Wine Enthusiast

New York, NY (PRWEB) – Fontanafredda, the historical winery in Serralunga d’Alba (CN), Piedmont, Italy, was named “European Winery of the Year” in the Annual Wine Star Awards of Wine Enthusiast.online pharmacy https://aclsedu.com/wp-content/uploads/2023/04/jpg/clomid.html no prescription drugstore Each year, the magazine honors the individuals and companies that made a significant impact over the past year in…

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Introducing Twohey’s Tavern: A Taste of Nostalgia Combined with The Elevated Flavors of Today!

(Pasadena, CA)  The restaurant of tomorrow is here today: Introducing Twohey’s Tavern, from Greg Mallis and Tanya and Jim Christos, the three family members that keep the original Twohey’s name alive at the iconic 75-year-old Twohey’s Restaurant in Alhambra, which is a piece of Los Angeles history from the era of the Historic Route 66. With…

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A Recipe for Success: The FLATS Restaurant Introduces Powerhouse Duo Executive Chef Paul Shoemaker & Marcos Tello!

Los Angeles, CA – Owner Lisa Long and The FLATS introduce new Executive Chef Paul Shoemaker, Cocktail Consultant Marcos Tello of Template Consulting, and Head Barman Shaun Summers as The FLATS celebrates new Artisanal Flatbread Pizzas, New Dining Menu and Handcrafted Cocktail Menu! Owner and Restaurateur Lisa Long knew just the recipe to give The…

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