When offered a South African Chenin Blanc to sample for review the thing that caught my eye and made me request the sample was their surprise suggestion of pairing the wine with Mexican food. See “Notes Accompanying the Sample” to read how this white wine would do well with Fajitas, Al Pastor or Arroz con…
Santa Clarita, CA: Local nonprofits SCV Healing Fund and feedSCV have teamed up to unite local businesses to help local residents affected by the Las Vegas Shooting. On November 7th, 10 local restaurants and businesses will donate a portion of their proceeds to this effort. The donations will be used to help cover the costs…
New York, New York (PRWEB) – Michelin and Robert Parker Wine Advocate are pleased to announce that, in conjunction with the release of the 13th edition of the MICHELIN Guide New York City for 2018, the inaugural Robert Parker Wine Advocate Extraordinary Winery Awards will be introduced honoring the best wineries in USA. At this…
New York, NY (PRWEB) – Les Dauphins, one of the world’s fastest growing Rhône Valley wine brands, is proud to announce a recent run of awards from some of America’s top wine competitions during the first half of 2017. For the third year in a row, Les Dauphins has been named Rhône Winery of the…
Sisley got such an unbelievable re-boot this year (2017) that it’s now the most incredible bar and dining venue you have ever seen – and probably will ever see – in the Santa Clarita Valley. (Note: If you came in during the soft opening phase this summer and let the management know that you wanted…
Retail Manager Jeremy Bohrer and Private Cellar Manager Ned Creed Curate the Outliers Wine Club, Daily Drinkers Club, Santa Barbara County Club, Les Marchands Club, and the Grand Cru Club As Santa Barbara’s premier wine merchant, Les Marchands offers a complete wine experience that includes wine pairing knowledge, dining, extensive retail selections for fulfilling personal and…
Last week I shared all of the new products from booze to food that I sampled at the recent food show, as well as highlights from a seminar on restaurant business. This week I devote to Mixologist Rob Floyd, and all that I learned in his seminar. Liquid Demonstration by Rob Floyd, RX Liquid Chef…
Annual Cookout with Culinary Stars Breaks New Record with Enthusiastic Support from the Entertainment Industry The 8th annual L.A. Loves Alex’s Lemonade Stand was an overwhelming success raising over $1.3 million for Alex’s Lemonade Stand Foundation, breaking last year’s record for the event. Located at Royce Quad on the campus of UCLA, the day was perfect…
I think this is the third time I visited the Western Foodservice & Hospitality Expo at the Los Angeles Convention Center and yet I always find several new items to taste, learn and see each time. If you work in the food industry, or own a bar, restaurant, catering business or winery you definitely should attend this…
South Lake Tahoe, California (PRWEB) – Unparalleled views and a chic setting are among the many appealing attributes cited by Oyster when the popular “hotel tell-all” website recently named The Landing Resort & Spa in South Lake Tahoe, California, to its roster of the 10 Best Lakeside Hotels in the U.S. In its best lakeside…