The Santa Barbara Culinary Experience (SBCE), in partnership with The Julia Child Foundation for Gastronomy and the Culinary Arts, announces an expansive citywide calendar of events for the three-day weekend on March 13-15, 2020. The SBCE will be an epicurean celebration of both Julia Child and Santa Barbara’s culinary scene involving chefs, mixologists, restaurateurs and the…
NEW YORK (PRWEB) – Cheese Journeys – a bespoke culinary tour company – brings its signature mix of culture, craft, and luxury travel to cheese, chocolate and beer-aficionados as they spend eleven hedonistic days exploring and tasting the rich bounty of artisan and world-renowned products of Amsterdam and its environs, as well as Bruges, Brussels and Antwerp,…
The 14th Annual Kosher Food & Wine Experience (www.TheKFWE.com) is back, and there’s more to savor than ever before. House of Rothschild and Royal Wine Corp. Celebrate Historic Partnership: 30 years of kosher wine making. Monday, February 17, 2020 Pier 60, Chelsea Piers – Hudson River & 21st St., NYC New, Award-Winning Wines from Israel, California and France* Celebrating 30th…
SEATTLE (PRWEB) – Kick off the New Year and Dry January with a new reason to raise a toast—it’s National Mocktail Week. The second full week of January (January 12-18) is officially National Mocktail Week, a week that recognizes and celebrates the desire by a growing number of Americans to enjoy non-alcoholic alternatives to traditional drinks. “Throughout…
VERONA, ITALY (PRWEB) – The Native Grape Odyssey (NGO) Maestro course in Tokyo which ended on December 6th, 2019, marked the last educational initiative of the Native Grapes Academy (NGA) project for the current year. The course took place over five days, similarly to the previous Canadian (15-19 September) and Russian (28 October – 1 November)…
There is a growing trend for restaurants with only a wine and beer license to serve beverages that mock popular cocktails, and are made with a wine or soju-based fermented beverage instead of a distilled one. (To explain: there are large fees attached to these licenses, and one for distilled spirits is much higher than…
Los Angeles, CA – Come celebrate and be part of the fifth annual Masters of Taste, L.A.’s premier outdoor, luxury food and beverage festival taking place on Sunday, April 5th, 2020 from 3:00 pm to 7:00 pm on the field of the Iconic Pasadena Rose Bowl! Masters of Taste 2020 is introducing Chef Vanda Asapahu as…
SAN FRANCISCO (PRWEB) – San Francisco has always been a city of firsts so it’s not surprising that the martini was one of its finest inventions. Keep reading for a crash course in martini history and our selections of the bars, restaurants, and hotels where you can find the most inventive and delicious martinis in San…
LOS ANGELES, CA;—In a four-part event from November 13-16, The Bazaar by José Andrés at SLS Hotel, a Luxury Collection Hotel, Beverly Hills plays host to legacy Spanish winery and estate Abadia Retuerta LeDomaine. The Bazaar by José Andrés at SLS Beverly Hills has been a destination for unique culinary experiences since its launch in…
As I started to read L.A.’s Legendary Restaurants by George Geary, a recurring theme played in my head; dang, I thought, so many cool restaurants that we’ve missed visiting. Most were frequented by our Hollywood royalty for a good reason – not just proximity to the studios, but for the comfort food, innovative cocktails, ice…