Kosher Food and Wine Experience Makes Triumphant Return to London and Israel

London/Tel Aviv– The world’s largest public kosher food and wine extravaganza came back with a triumphant “L’chaim!’ this spring following a 2-year coronavirus break. The annual Kosher Food & Wine Experience (KFWE) is still the hottest ticket in the kosher culinary world, attracting thousands of restaurateurs, chefs, caterers, and foodies hungry for the latest and greatest in…

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Best High-Altitude Fall/Late Summer Festivals

For those looking to elevate their summer/fall festival adventures – go up. High-altitude mountain festivals means iconic views, cooler temperatures and oftentimes less crowds (though you have to watch your alcohol consumption at high elevations!). We put together a list of our favorite late summer/fall food/beverage and movie festivals that are over 8,000 feet of…

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Sicilia DOC Consortium Announces Sommelier Contest 

NEW YORK (PRWEB) The Sicilia DOC Consortium recently opened registration for US wine professionals to its first Sommelier Competition. Applicants will need to pass a three-step selection process testing their knowledge of Sicilia DOC wines and indigenous Sicilian varietals as well as their presentation skills. Three finalists will be flown to Sicily in October to compete during Taormina…

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Hillick and Hobbs’ Finger Lakes Estate Set to Open, As Announced by Winemaker Paul Hobbs

FINGER LAKES, N.Y. (PRWEB) – After years of anticipation, renowned winemaker Paul Hobbs has announced the grand opening of his Finger Lakes estate, Hillick & Hobbs. The state-of-the-art hospitality center will showcase Hillick & Hobbs’ exceptional estate Riesling and is set to become one of the premier wine destinations in the Finger Lakes. Situated on the…

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Eat Local in the Nordics: Top Culinary Experiences For All

NEW YORK (PRWEB) – The Nordics, a coalition of the seven Nordic tourism boards of Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway, and Sweden, represent a region known internationally for its gastronomy. In addition to creative cuisine, The Nordics are committed to offering sustainable culinary experiences. This was solidified in 2004 when each country signed…

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