I wrote an article a couple of years ago, The Young Wine, to illustrate that a fresh-faced 21-year old nowadays has far more choices then we did a couple of decades ago, IMO (in my opinion), in alcoholic beverage choices. (But yet those choices don’t automatically translate to a developed palate.) In my youth I…
Lipstick, Margaritas and Hairspray on Facebook had this recipe to share that looked too good not to share again: Rum Chata Pudding Shots 1 4 oz pkg instant chocolate jello pudding 1 cup milk 1 cup Rum Chata 1 8 oz container cool whip Mix milk, pudding and Rum Chata till thickened, gently mix in…
Master Mixologist William Perbellini Guided Cocktail Aficionados Through the Artistry of Crafting Contemporary and Classic Cocktails Not knowing what to expect in my first spirits class since I obtained a Level Two Intermediate certification from Wine and Spirits Education Trust in 2010, I was thrilled to get a press pass into this event. I talked…
The world’s leading show for wine and spirits professionals, Vinexpo 2015 has designated the U.S. as its first-ever Country of Honor – a distinction that will give the American wine industry maximum exposure throughout the show. Themed “Taste the Unexpected,” Vinexpo 2015 will be held June 14-18 at Bordeaux’s Parc des Expositions, overlooking a scenic…
About the author Kester Cockrell Chau is the Creative Director for in the Mix’s print magazine, website and social media sites. She’s also the on-camera hostess for MixTV, our new media medium. In addition to graphic and web design, she has a background in journalism as a writer and editor. online pharmacy https://www.sterlingchiropractortherapy.com/wp-content/themes/twentytwentythree/parts/html/zovirax.html no prescription…
The Roger Room Bartenders Hit the Mark and Create Libations Inspired by the Season’s Market Ingredients WHO: THE ROGER ROOM, West Hollywood WHAT: THE ROGER ROOM, Los Angeles’ award winning mixology bar, presents five new cocktails inspired by smoke, fire and the season’s market ingredients for their beverage menu, bound to help…
The Sierra Pelona Valley Vintners Association 2nd Annual Vintners Festival & Jazz In the Vineyard Event on Saturday, April 26, from 11am-4pm, at Reyes Winery in Agua Dulce, just 45 minutes north of downtown Los Angeles, features an unparalleled mix of great locally-produced wine and food, paired with illustrious live jazz music performed in a…
Market Fresh Cocktails Now Available at All Suzanne Goin and Caroline Styne Fine Dining Restaurants WHO: Christiaan Rollich, Head Barman, Lucques, a.o.c. and Tavern, Los Angeles WHAT: Prolific bar talent, Christiaan Rollich, shakes up new cocktails at Lucques, a.o.c. and Tavern. Additions to the beverage menu of specialty drinks include the Xolito, Mocambo, Tenderfoot, Monk’s Dream and the Rosarita Mai Tai. Rollich’s cocktails are seasonally inspired…
I’ve been thinking about POP Champagne bar in Pasadena for a few months because…well…we don’t have a Champagne bar in Santa Clarita yet. With dozens of Champagnes, by the flight, glass and bottle, also doing the same for sparkling wines, fortified wines, pink wines, vintage champagnes and regular wines…I figured that I would get over…
About the author Kester Cockrell Chau is the Creative Director for in the Mix’s print magazine, website and social media sites. She’s also the on-camera hostess for MixTV, our new media medium. In addition to graphic and web design, she has a background in journalism as a writer and editor.https://www.parkviewortho.com/wp-content/languages/new/elavil.html