I think this is the third time I visited the Western Foodservice & Hospitality Expo at the Los Angeles Convention Center and yet I always find several new items to taste, learn and see each time. If you work in the food industry, or own a bar, restaurant, catering business or winery you definitely should attend this…
Madison, WI (PRWEB) – Trek Travel, a bicycle vacation leader, unveils a singular culinary and luxury travel experience in its limited availability SingleThread California Weekend Bike Tour taking place October 23-26. The award-winning cycling tour outfitter explores California’s Sonoma and legendary Dry Creek Valley on the world’s best bikes while indulging in the Zen-inspired SingleThread….
Well, we can certainly tell from the social media BUZZ around town that you are VERY excited about the upcoming Cocktails on the Roof on August 25, 2017. Come join your hosts Eve Bushman of Eve Bushman Consulting, Marlee Lauffer, President of Henry Mayo Newhall Hospital Foundation and Amy Daniels, Executive Director of the WiSH…
Being honest, I saw this as query on Facebook about favorite dishes at favorite restaurants. It had dozens of answers that I didn’t read. Why? Because I was already thinking of my own answers, and how soon I could get these faves – that I share with you now – in my mouth! Presented alphabetically…
Dallas, Texas – TEXSOM Co-founders and Master Sommeliers James Tidwell and Drew Hendricks today announced the final results for the 2017 TEXSOM International Wine Awards. The Awards garnered 3,581 entries representing 29 countries and 19 U.S. States, a record for the competition. Entries in the TEXSOM International Wine Awards were blind-tasted and judged by 71…
Last week in the SCV Beacon I shared all that I was expected to learn at my Level 1 Sake class awarded by Wine and Spirits Education Trust (WSET). This week I want to share some of what I learned that I thought readers might enjoy: A small wine glass is “ideal for serving premium…
The Wine House is pleased to offer the WSET Level 1 Award in Sake course on Sunday March,19. Instructed by Toshio Ueno, SSI WSET Certified Sake Educator, Certified Master Sake & Shochu Sommelier. This course is ideal for consumers or those new to sake with the focus on: Main…
It was a picture perfect day for wine tasting. The pesky wind was held at bay and white wine stayed chilled under the expansive tents while guests collected at tables serving wine, spirits, beer and lots of goodies to pair them with. Also cool this year was that the event was held at the Bridgeport…
POV’s ‘The Birth of Saké’ Follows Meticulous Method of Bringing the Fabled Japanese Drink To Life; Film Premieres Monday, Sept. 5, 2016 on PBS A Co-presentation with the Center for Asian American Media (CAAM) “A richly immersive documentary . . . achieves a remarkable level of intimacy without ever sacrificing its reserve or restraint.” —…
Santa Clarita is all ABUZZ waiting for September 9th and the second annual Cocktails on the Roof event, held on top of the Macy’s parking garage at Valencia Town Center! The one and only “signature cocktail” party of the year is back, New York rooftop style, with greenery, inventive lighting, DJ and Dancing (have you…