Salsas and Moles: Executive Chef Deborah Schneider Introduces Fresh and Authentic Recipes for Pico de Gallo, Mole Poblano, Chimichurri, Guacamole, and More!

Los Angeles, CA – Abundant and diverse, Mexican cuisine is a culture in itself, boasting a multitude of recipes and dishes which all differ in style, preparation and ingredients, each distinctive to various regions of Mexico. Arguably the epitome of Mexican fare, the single common element, which is the inspiration for all of these recipes,…

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The Chardonnay Symposium Goes International

California’s Central Coast hosts a globe-trotting celebration of the world’s favorite grape April 02, 2015 (Pismo Beach, Calif) –The world’s foremost gathering of Chardonnay producers, The International Chardonnay Symposium (thechardonnaysymposium.com) will feature top global Chardonnay winemakers during this year’s events, May 28-30, 2015 at The Dolphin Bay Resort & Spa (thedolphinbay.com) and The Cliffs Resort…

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Eve’s Annual All Event Post!

For the past seven years that I’ve been writing about wine I would annually run an “All Events” column simply because not everyone, for some strange reason, gets our weekly Dear Wine Friend e-newsletter (email me to sign up: Eve@EveWine101.com) that lists events. I also tend to write these out in a column when there…

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