Slated for May 4, Taste of the Town helps support the Child & Family Center. Picture this: Dozens of local restaurants and caterers offering delectable dishes for you to leisurely feast upon. There’s a large array of wine and beer purveyors eager to pour their finest selections. Distinctive entertainment by platinum recording artist Mark LeVang…
We spent last weekend celebrating Earth Day in Paso Robles, in case you missed all my hints in the Dear Wine Friend e-newsletter. We started out with a lovely tour and overnight accommodations at the Creekside Bed and Breakfast formerly owned and operated by Per Cazo Cellars owners Dave and Lynne Teckman. From there we…
As the verdant slopes of Mt. Meliton stretch down to mingle with the crystal clear waters of Toroneo Bay, 475 hectares of the largest Greek vineyards lie in amphitheatre-like formation. The “Slopes of Mt. Meliton” vineyards are some of the largest in Europe and a model of organic viniculture…Domaine Porto Carras. The vineyards of Domaine…
Ever since its release, Dave Phinney’s Zinfandel based, “The Prisoner,” captivated the wine world. For many, it came as a surprise in 2010 when Phinney’s Orin Swift Cellars sold two of their most popular wines, Saldo and The Prisoner, to Chile’s Huneeus Vintners. According to Phinney, the sale is more of a partnership as Huneeus…
An interesting thing that happens at large wine events: camaraderie grows as wines are consumed, people tend to become chattier and want to share their discoveries of the day. So instead of just keeping track of what I was digging at the Family Winemakers Pasadena tasting, I listened to the buzz coming from Santa Clarita…
This is a continuation from last week’s post, part 2, and shares what we tasted at Lisa Madison’s party. The Tasting For Lisa’s launch party she had enlisted the assistance of executive director, Diane Nozik, to “conduct the guided tasting of 6 handcrafted wines from some of California’s best vineyards”. “We call our parties edu-tainment,…
Riesling Wines are very interesting and allure many different types of wine drinkers. It has been my finding that people that are not really serious wine drinkers tend to go for the sweeter versions of this style of wine but it goes much deeper than satisfying non wine drinkers. There are many different styles of…
While it’s fresh in my mind, I wanted to jot down some notes for wine 101ers on the Carmel-by-the-Sea Wine Walk adventure I’m on right now! So I’m sitting in a small outdoor shopping mall courtyard, as I just finished my last tasting of the day, at Wrath. Time to enjoy the cool weather, the…
This recipe looked easy. When I got home with the ingredients and started to prep things I noticed words like “make ahead” “chill” and “food processor.” I’m Cuisinart challenged. Far too many attachments for me to master, yet, so I called in the Chief to set me up. It actually was a lot faster as…
The Collins College of Hospitality Management at Cal Poly Pomona has been around an incredible 75 years. Per their website, it “is the oldest and largest hospitality management program in California”. They recently held a dinner to celebrate this achievement at their on-campus restaurant – The Restaurant at Kellogg Ranch. In attendance were alumni of…