U.S. Wine Consumers Prefer 100% Cork

Growing Preference Among U.S. Wine Consumers for Natural Cork Stoppers 90 Percent of Top 50 Selling Restaurant Brands Sealed with Cork LOS ANGELES – 100% Cork (www.100percentcork.org<http://www.100percentcork.org>) said today that recent independent market research of wine sales in restaurants and retail outlets confirms the growing preference by U.S. consumers for wines sealed with natural cork…

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Is Cork a Scapegoat?

As an aerospace engineer I deal with a lot of problems and issues.  In this role it is very important to review all of the details before presenting results to management and finally customers.  Most of you know my love of natural cork closures for wines.  However,  I have many colleagues and friends that love…

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Perlis Picks: Mollydooker Part Two, the Conversation with Sparky Marquis

Mollydooker – part 2 http://www.mollydookerwines.com/ My conversation with Sparky Marquis of Mollydooker: First of all, let’s get one thing clear – Marquis is pronounced “mar-KWIZ”. So go back and reread last week’s article with the correct pronunciation in your head. I really wanted to know what Sparky felt were the driving factors in Mollydooker’s success,…

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