Wine 101: Liking One Wine

Whether your wine choices are motivated by habit, price, a favorite wine grape or a wine grape growing region, this article will help you move forward from your current wine tastes by expanding your palate – just a bit. One of my staff writers, Rusty Sly, holds a monthly tasting and brief lesson at Valencia…

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Vintage Beacon: Giggles and Bubbles

 I’ve been thinking about POP Champagne bar in Pasadena for a few months because…well…we don’t have a Champagne bar in Santa Clarita yet. With dozens of Champagnes, by the flight, glass and bottle, also doing the same for sparkling wines, fortified wines, pink wines, vintage champagnes and regular wines…I figured that I would get over…

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Vintage Beacon 3/09, The Signal 3/02: Wine, and Junk Food, and Neighbors

Were there really men over forty-years-old dancing in my family room to Eraserhead?  (Or was it Tortoise Head or maybe even the more discerning, Porpoise Head?)  Eddie’e CD collection from the eighties strewn across every available counter top?  Middle-aged women discussing random acts of body piercing in my kitchen?  An impromptu lecture on getting really…

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Terroir: The Soul of Wine

When I am asked about my preferences in wine, my usual answer is, “Italian wines are my forte and Spanish wines are my heritage. However, Georgian wines are my passion.” Another of my passions, in the world of wines, is “terroir. online pharmacy doxycycline no prescription pharmacy ” I come from the school of thought…

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STARS OF CABERNET 2013: Winemakers and Their Wines

On November 13, courtesy www.LearnAboutWine.com, we sat in on a one-hour seminar delivered by Jean Hoefliger, winemaker Alpha Omega; Aaron Pott, winemaker; and Lars Ryssdal, General Manager, Ackerman Family Vineyards.   And after a tasting of their wines we then enjoyed a tasting from top California (mostly Napa) Cabernet Sauvignon winemakers.  So, without further adieu, lets…

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