BAR AND RESTAURANT EXPO 2023 TO PRESENT INAUGURAL INTERNATIONAL PAVILION OF 50 JAPANESE FOOD AND BEVERAGE PRODUCTS

LAS VEGAS- Bar & Restaurant Expo, returning to the Las Vegas Convention Center March 27-29, will introduce the first International Pavilion of Food and Beverage Products at this year’s event, featuring the expo’s first Japanese Food & Beverage Showcase. Sponsored by Japan External Trade Organization (JETRO) and Ministry of Agriculture, Forestry and Fisheries (MAFF), the Japanese Food & Beverage Showcase will present an…

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INTRODUCING HONKAKU SPIRITS’ SHOCHU PORTFOLIO

Fukuoka, Japan: Honkaku Spirits is proud to announce the U.S. launch of its Shochu Portfolio, which highlights the spectrum of Japan’s traditional koji-fermented spirit. With SRPs ranging from $34.99 – $99.99/750mL, the Portfolio is distributed by Winebow, a national leading distributor of fine wine and spirits, and is currently available for sale in fifteen states:…

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IICHIKO, JAPAN’S LEADING SHOCHU, ANNOUNCES “IICHIKO FOR THE WIN” COCKTAIL COMPETITION IN NYC THIS SUMMER

New York, NY — This summer, Japan will capture the world’s attention for weeks.  iichiko, Japan’s leading barley shochu brand, is hosting a sports-inspired cocktail competition in August. Managed by Davos Brands, the competition is open to legal residents of the contiguous 48 U.S. states (and Washington, DC) ages 21 and up, with all entries…

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The Hidden Spirit of Kyushu-SHOCHU-Kagoshima and Miyazaki Prefecture team up to unlock the 500 year old mystery of a Japanese Distilled Spirit

KAGOSHIMA, JAPAN (PRWEB) Kagoshima Shochu Makers Association and Miyazaki Prefecture aim to promote Satsuma, Kokuto and Miyazaki Shochu and to grow shochu’s recognition in the spirits category internationally. Both prefectures are excited to release a short film about shochu, a first of its kind, featuring a few of the world’s best bartenders. Kagoshima is the…

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