Salsas and Moles: Executive Chef Deborah Schneider Introduces Fresh and Authentic Recipes for Pico de Gallo, Mole Poblano, Chimichurri, Guacamole, and More!

Los Angeles, CA – Abundant and diverse, Mexican cuisine is a culture in itself, boasting a multitude of recipes and dishes which all differ in style, preparation and ingredients, each distinctive to various regions of Mexico. Arguably the epitome of Mexican fare, the single common element, which is the inspiration for all of these recipes,…

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solita Tacos & Margaritas Valencia’s Grand Opening Fundraiser Raises $3,500 for the Boys & Girls Clubs of Santa Clarita Valley – No Fooling!

Santa Clarita Valley’s newest neighborhood south-of-the border eatery, solita Tacos & Margaritas Valencia, recently raised $3,500 at its Grand Opening blowout celebration and fundraiser held on Thursday, February 5th, 2015 to benefit the Boys & Girls Club of Santa Clarita Valley. The solita Tacos & Margaritas Valencia Grand Opening soiree kicked-off with a ribbon-cutting and proclamation…

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