Verde Valley (Green) is now producing some very exciting wines. Verde Valley is also excelling in the realm of organic wines. Where is Verde valley? Jerome, Arizona, of course. Not only is this unlikely region producing wines of distinction, they are the vision of one whom some may consider, an unlikely source. Caduceus Cellars is…
As the verdant slopes of Mt. Meliton stretch down to mingle with the crystal clear waters of Toroneo Bay, 475 hectares of the largest Greek vineyards lie in amphitheatre-like formation. The “Slopes of Mt. Meliton” vineyards are some of the largest in Europe and a model of organic viniculture…Domaine Porto Carras. The vineyards of Domaine…
Ever since its release, Dave Phinney’s Zinfandel based, “The Prisoner,” captivated the wine world. For many, it came as a surprise in 2010 when Phinney’s Orin Swift Cellars sold two of their most popular wines, Saldo and The Prisoner, to Chile’s Huneeus Vintners. According to Phinney, the sale is more of a partnership as Huneeus…
First Tasting of Cuvees before Public Release to be Held on April 19, 2014 in The Funk Zone Master Sommelier Brian McClintic and Sommelier Eric Railsback, partners of Les Marchands Wine Bar & Merchant, the award-winning wine bar and retail shop in Santa Barbara’s Funk Zone, announce the 2nd Annual 2014 Santa Barbara County Wine Futures Tasting. On Saturday, April 19,…
Living in Europe, I am often inundated with questions concerning the California wine scene. After all, we do have the reputation of abounding with new and innovative ideas for wines. In fact, when my stateside friends come for a visit, they are expected to pay tribute to this self-proclaimed Caesar. My friends are quick to…
When I am asked about my preferences in wine, my usual answer is, “Italian wines are my forte and Spanish wines are my heritage. However, Georgian wines are my passion.” Another of my passions, in the world of wines, is “terroir. online pharmacy doxycycline no prescription pharmacy ” I come from the school of thought…
Inhale for a minute. Now do it again, but this time imagine that you have traveled to Chile and an expert chef has made you a 5-course meal with no less than shrimp empanadas, corn and coconut soup, basil-scented mashed corn tamale, sea bass, pheasant breast stuffed with Porcini mushrooms, chorizo laced risotto in a…
In the shadows of the Pyranees Mountains, the terrain is rough and rugged, yet a durable Basque grape varietal has risen to world prominence and popularity. Tannat is hardy grape that produces deep, dark, dry, rustic wines. Predominantly grown, in the Madiran region of France, vintners have produced some very fine wines. Due to its…
Santiago, Chile. It has been some time since my last visit. Today I am joined by friend and fellow sommelier, Monseratt Araya. We are in one of her favorite city spots, Cafe Mosqueto. From our patio table, we have a wonderful view of one of the city’s most popular streets. Calle Monjitas, in the Bellas…