Dinner with close friends is always a special affair. Tonight we enjoyed Pork Tenderloin Cordon Bleau with mushrooms and mustard cream sauce. Pork tenderloin is one of the best pork cuts. For me, it is the “Chateaubriand” of pork. As for the wine …we paired our feast with a lovely white Burgundy … What? White…
On November 13, courtesy www.LearnAboutWine.com, we sat in on a one-hour seminar delivered by Jean Hoefliger, winemaker Alpha Omega; Aaron Pott, winemaker; and Lars Ryssdal, General Manager, Ackerman Family Vineyards. And after a tasting of their wines we then enjoyed a tasting from top California (mostly Napa) Cabernet Sauvignon winemakers. So, without further adieu, lets…
Today I am once again joined by friend and fellow sommelier, Ivelisse Negroni. We are in the southwest of France, and have been exploring the picturesque vineyards of Dordogne prefecture. After a long day in the countryside, our trek has come to an end Bergerac. This lovely little town has much more to it than…
The Los Angeles Epicurean Festival (www.laepicureanfestival.com) was held Sunday, August 26th, 2012 at The Vibiana in Downtown Los Angeles. Designed to showcase all things epicurean [food, wine and accessories], the event was held in three parts, with a trade portion from 10 AM to 2 PM, and then two public sessions – 3 PM to…
Enjoy Dinner at a World-Class Chef’s Home in South Africa, Learn to Make Ceviche in Peru, and Learn to Pair Wines with a Sommelier in Mendoza Jacada Travel (www.jacadatravel.com) is pleased to announce the latest addition to their portfolio, the Jacada Travel Gourmet Series Six once-in-a-lifetime guided food-focused adventures featuring exciting experiences such as cooking…
Monday, December 05, 2011, die hard GOTN members put on their winter clothing and went to Valencia Wine Company to taste and learn about the various differences and nuances of Malbec wines. This cold winter night was a perfect venue for the full bodied characteristics of this varietal and good friends. As Christmas was at…