Taste of the Town: A Palate-Pleasing Paradise, By Diana Sevanian, Volunteer, Child & Family Center

Slated for May 4, Taste of the Town helps support the Child & Family Center. Picture this: Dozens of local restaurants and caterers offering delectable dishes for you to leisurely feast upon. There’s a large array of wine and beer purveyors eager to pour their finest selections. Distinctive entertainment by platinum recording artist Mark LeVang…

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Vintage Beacon: Giggles and Bubbles

 I’ve been thinking about POP Champagne bar in Pasadena for a few months because…well…we don’t have a Champagne bar in Santa Clarita yet. With dozens of Champagnes, by the flight, glass and bottle, also doing the same for sparkling wines, fortified wines, pink wines, vintage champagnes and regular wines…I figured that I would get over…

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Perlis Picks: The Collins College of Hospitality Management’s Restaurant at Kellogg Ranch

The Collins College of Hospitality Management at Cal Poly Pomona has been around an incredible 75 years. Per their website, it “is the oldest and largest hospitality management program in California”. They recently held a dinner to celebrate this achievement at their on-campus restaurant – The Restaurant at Kellogg Ranch. In attendance were alumni of…

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