Two wineries that generously will be sharing some of their vintages at the non-profit event (created and co-hosted by yours truly) Wine on the Roof 5/16 include Mystic Hills Vineyard and Golden Star Vineyards. While the former takes advantage of the Monterey terroir the latter is in the high desert. And both wines that I…
We’ve run news from Ventura’s Four Brix Winery over the years (Baubles party, announcing the opening of the winery and different events I was able to snag a brief tasting at.) But it‘s been since May 2010 that I’ve sat down to taste and review their wines. Via my pal Cori Solomon of #LAWineWriters a…
I’ve known Rick Pratt, owner and winemaker for the new Entourage label by Two Papas Wine, for a few years now as he and his wife Teresa are one of the wineries that participate in Sunset in the Vineyard. I’ve come to learn that Pratt’s wines are made from all Santa Barbara County grapes, that…
When I review a wine the first thing I do is “observe” its appearance to note the color, clarity, and in the case of a sparkling wine, the bubbles. In this “one-bottle post” these are my thoughts after studying a non-vintage Carpenè Malvolti Prosecco: The color was a charming pale yellow, somewhere between wheat and…
It was a thrill to taste the newly released 2012 wines (and one 2014!) from Mystic Hills Vineyard because…every wine from their first release has received awards from various competitions! (Read more here) And this, just their second release, is poised for the same level of achievements. I invited a few wine lovers over to…
On the heels of taking my American Wine Specialist certification I got sent these three wines from Spain that reminded me that I not only am a wine 101er when tasting the hybrid grapes turned into wine that some of our states use, there are others, like these Spanish varieties below, that my palate is…
I’ve tasted Sicily’s Nero d’Avola wine before, well at least once in 2010 during my Wine and Spirit Education Trust (WSET) course, and during annual Italian wine tasting events. These two wines below, sent for review, I had never had before and was anxious to continue my education. So, without further adieu, here is your…
One of my husband Eddie’s coworkers, Brandy W., had been excitedly telling us for months about her upcoming trip to South Africa. Brandy and her boyfriend would be visiting just around the past Christmas holidays. We knew there would be a safari, sightseeing, amazing landscapes, and Brandy’s Facebook was filled with pictures – but not…
Last week I wrote about the Abadia Retuerta LeDomaine Hotel, Winery, Refectorio and Santuario Spa north of Madrid, Spain after a splendid meeting with their General Manager Enrique Valero Quintana. I introduced readers to Tesse in West Hollywood, where our meeting took place, and gave you some information on their wine store. This week I…
In looking over the Vino Noceto website to prepare my brain’s palate, so to speak, I learned that other than running a recent press release about the winery adopting a new 3 liter refillable bottle dispenser, and that they’ve participated in Family Winemaker events, I don’t think I had ever tasted their “world class Sangiovese.”…