The San Francisco Chronicle named Morgan Twain-Peterson and Tegan Passalacqua their co-winemakers of the year for 2015. Why does this matter, you may ask? Typically, we don’t pay too much attention to these kind of awards. But since Morgan and Tegan are two of our very favorite winemakers (Morgan for Bedrock Wine Company and Tegan…
Our guide to two local wineries in Crete, Greece, was an enologist – wearing a WSET pin similar to my own – and also a linguist, who chose to spend his summer giving winery tours in Greece. Lucky us! Via a Food and Wine magazine collaboration, Holland America cruises offered us two wineries to try…
With the hot summer of 2022 at an end, we thought we’d share with our readers some of our favorite wines from the last few months. 2021 Clos Solene La Rose – a blend of 56% Grenache, 26% Mourvedre, 17% Cinsault and 10% Syrah, all from the Adelaida district of Paso Robles and all farmed…
So this just happened: How happy are you when you discover a wine in your chiller that you didn’t remember was there? We moved a 2008 Mondavi To Kalon Cabernet Sauvignon, Oakville, from our cellar to the chiller and decided to pop that puppy open just for ourselves! (We also have a 2010 waiting for…
Earlier this year, at the Restaurant and Bar Show, I was given a bottle of Middle West Pumpernickel Rye for review as I liked it so much and I wanted to share at an upcoming Drammers Las Vegas meeting. Fast-forward past my trip to Italy and that meeting just took place this past August. Below…
WASHINGTON (PRWEB) – Sippd, the wine recommender that uses artificial intelligence to provide users with personalized wine scores, has released a bottle label scanner offering app users an easy way to review, track, and purchase bottles. Using an advanced label-recognition algorithm coupled with its existing AI-powered technology, Sippd users can now snap a photo of a…
Back in 2009, or maybe even a bit earlier, I had an appointment with our insurance agent at her office in Newhall. She mentioned that a “money guy” who worked down the hall, had been reading my wine column in The Signal newspaper and wanted to meet me. The guy was Michael Perlis. That fateful…
In my never-ending quest to keep an open mind about wine and spirits, and never be a snob, I recently accepted samples of canned wine to review. Yes, you read that right, Eve has reviewed canned wine, just for you. And lest you think that I judged said wine based on the vessel alone, keep…
A few weeks ago I was sent six white wines from Portugal for review. Below is some of the information regarding the density of the grapes grown in the area and warmth of the climate – in Alentejo – as well as useful varietal descriptions. Below that are my reviews of the wines I tasted….
I don’t seek out wines that are organic or vegan, but I’ve been asked enough times which of these types I would recommend so that when I was offered the opportunity to sample three from Corvezzo in Italy – a Pinot Grigio, Prosecco and the new Prosecco Rose (the Prosecco DOC was recently allowed to…