Announcing TEXSOM International Wine Awards 2021: Now Accepting Submissions for Wine, Mead, Sake, Cider, and Spirits

  Announcing TEXSOM International Wine Awards 2021 Now Accepting Submissions for Wine, Mead, Sake, Cider, and Spirits Dallas, Texas —James Tidwell MS, owner and producer of TEXSOM International Wine Awards, announces entries are open for judging and awards consideration for the 2021 competition to be held April 25-27, 2021 at the Four Seasons Resort and…

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Christina Walther of Jeffrey’s of Austin Named Best Sommelier at 15th Annual Texsom

Irving, Texas –– TEXSOM co-founders and Master Sommeliers Drew Hendricks and James Tidwell today announced at the TEXSOM Grand Tasting that Christina Walther of Jeffrey’s of Austin is the 2019 TEXSOM Best Sommelier. The 2019 TEXSOM Best Sommelier Competition takes place during TEXSOM, the most prominent and influential wine education conference in the United States,…

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Call for Entries – BRIT®/FIVS International Sustainable Winegrowing Competition

FORTH WORTH, Texas (PRWEB) – Come join the competition! The Botanical Research Institute of Texas and FIVS are pleased to announce the start of their 2020 sustainable winegrowing competition. Competition applications can be downloaded from BRIT’s web site at http://www.brit.org/wineaward and from the FIVS website http://www.fivs.org. The submission deadline for applications is September 30, 2019….

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Alexander Valley Vineyards of Healdsburg, California Wins Top Honors

FORT WORTH, Texas (PRWEB) – The Botanical Research Institute of Texas (BRIT®) is pleased to announce the winners in its 2018 International Award of Excellence in Sustainable Winegrowing competition. The platinum medal goes to Alexander Valley Vineyards (AVV) of Healdsburg, California, based on the winery’s on-going sustainable programs that address the three elements of sustainability:…

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