Pasadena, CA – Until now, those passing by on South Lake Avenue may have been blissfully unaware that located in a little 100-year-old craftsman bungalow, there exists a new and innovative craft-cocktail bar. Magnolia House may be the new kid on the block, but take a sip of one of their sensational solutions and you…
Consumers Help Spark Sales as They Find More Ways to Enjoy a Favorite Drink With whiskey sales on the rise, more people are discovering there are plenty of ways to drink the distilled spirit than just straight on the rocks. Drink mixologists enjoy finding more and more ways to complement the whiskey flavor with a plethora of…
I happen to love the unique look of a Brown Martini, aka a Rob Roy or a Perfect Rob Roy. The first time I had it was at one of Emeril’s restaurants in New Orleans. And it’s usually what I order when I visit the Martini Bar inside The Social in Newhall. I tried making…
Wine Enthusiast Magazine sat down for a drink with Academy Award-winning actor and restaurateur, Robert De Niro, to talk about his new vodka brand, VDKA 6100, and his favorite cocktail… online pharmacy albuterol no prescription pharmacy buy stromectol online https://blackmenheal.org/wp-content/themes/twentytwentytwo/inc/patterns/new/stromectol.html no prescription a classic martini. Check out De Niro’s martini recipe is below, and you…
I’m not a mixologist by any stretch of the imagination, but I do have a Level Two Certification in Wine and Spirits. Part of my studies were devoted to spirits, and I have found that though not equal to my wine interests, I do appreciate a good cocktail as well as a straight libation. Discovering…
Master Mixologist William Perbellini Guided Cocktail Aficionados Through the Artistry of Crafting Contemporary and Classic Cocktails Not knowing what to expect in my first spirits class since I obtained a Level Two Intermediate certification from Wine and Spirits Education Trust in 2010, I was thrilled to get a press pass into this event. I talked…
2 3/4 oz Gin 2 1/4 oz Cinzano Sweet Vermouth 2 1/4 oz Campari 3/4 oz Water In a mixing glass, combine spirits & mixers. Stir. Bottle and cap. Refrigerate until ready to use. Makes one 8 oz bottle.
Market Fresh Cocktails Now Available at All Suzanne Goin and Caroline Styne Fine Dining Restaurants WHO: Christiaan Rollich, Head Barman, Lucques, a.o.c. and Tavern, Los Angeles WHAT: Prolific bar talent, Christiaan Rollich, shakes up new cocktails at Lucques, a.o.c. and Tavern. Additions to the beverage menu of specialty drinks include the Xolito, Mocambo, Tenderfoot, Monk’s Dream and the Rosarita Mai Tai. Rollich’s cocktails are seasonally inspired…
Recipe for: Lamb and Beef Sliders (Makes 30 2oz serving) Ingredients Directions 2 lbs. ground beef 80/20 2 lbs. ground lamb 2 Tbsp. Worcestershire sauce 2 tsp. dry mustard Kosher salt, to taste 30 small cubes feta cheese Oil blend 30 slider rolls www.culinarywonders.net ·In a large bowl, combine beef and…
In the morning we are leaving for Georgiaʼs fabled wine region, Kakheti. How does Medea want to spend the evening?buy dapoxetine online https://www.adentalcare.com/wp-content/themes/medicare/languages/en/dapoxetine.html no prescription Enjoying brandy cocktails in her favorite haunt … The Budha Bar. Taking our seats, I was quickly entranced by the Budha Barʼs dreamlike atmosphere. I was actually excited to see…