The Los Angeles Philharmonic Association Presents Hollywood Bowl Food + Wine for the 100th Anniversary and 2022 Season

LOS ANGELES – The Los Angeles Philharmonic Association has announced details of the menus for the 2022 Hollywood Bowl Food + Wine season in celebration of the Bowl’s 100th anniversary milestone. Now into the seventh year with award-winning chef Suzanne Goin and restaurateur Caroline Styne, Hollywood Bowl Food + Wine promises exceptional dining for visitors to the…

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2021 MICHELIN Guide to California Recognizes 114 Bay Area Restaurants

SAN FRANCISCO (PRWEB) – The San Francisco Bay Area retained its distinction as the top destination in the U.S. for fine dining following the long-awaited unveiling of the 2021 MICHELIN Guide to California this month. The Bay Area enjoys the greatest concentration of Michelin three-star restaurants in the U.S. and the most Michelin-starred restaurants in California. Six Bay Area…

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Walla Walla’s Newest Businesses – And A Luxury Wine Resort – Spotlight the Valley’s Bounty

WALLA WALLA’S NEWEST BUSINESSES SPOTLIGHT THE VALLEY’S BOUNTY From a luxury winery resort to a refurbished 1930’s Showroom, Walla Walla’s new businesses further the valley’s connection to character and place.  (WALLA WALLA, Wash.) – Walla Walla is so nice, they named it twice. Honored for the second consecutive year as America’s Best Wine Region,  and boasting…

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Celebrated Winery L’Ecole No 41 Announces “Heritage by L’Ecole” Wine Bar Opening in Walla Walla This Spring

WALLA WALLA, Wash. – L’Ecole No 41, one of Walla Walla’s early founding wineries, has announced their plans to open a new Wine Bar in downtown Walla Walla at the historic Marcus Whitman Hotel. The space is being redesigned and redefined to welcome guests in downtown Walla Walla, in a setting which denotes the winery’s…

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Look What’s New At Newhall Press Room: Seasoned Le Cordon Bleu Chef Larry Bethea Joins The Team

SANTA CLARITA VALLEY – The Newhall Press Room is looking forward to re-opening and serving the community with more amazing food and wine. To carry forward with their Wine Spectator award-winning history, they will explore new dishes, monthly specials and weekly wine events. In addition, they are thrilled to announce their newest team member, Larry Bethea,…

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