It was a picture perfect day for wine tasting. The pesky wind was held at bay and white wine stayed chilled under the expansive tents while guests collected at tables serving wine, spirits, beer and lots of goodies to pair them with. Also cool this year was that the event was held at the Bridgeport…
Trio of Ladies Bring Their Certified Wine Knowledge Into your Home or Business! SANTA CLARITA September 2016 – In April of 2016 it was announced that three local Santa Clarita women had achieved their AMERICAN WINE SPECIALIST® certification in the “first globally-recognized course on American Wine” provided by the North American Sommelier Association. These ladies,…
The seminar was informative and tasty. The lunch was a lot of fun and tasty as well. But now Karen and I were ready for the main event. Held in Herscher Hall, the size of the room and the layout of the tasting tables made for a very comfortable and enjoyable experience. For a tasting…
Starting the Rhone Ranger event with the seminar was a great way to kick off the day for Karen and me. The seminar was moderated by Patrick Comiskey, wine writer for the Los Angeles Times as well as Wine & Spirits magazine. In addition, soon after you read this, Patrick’s book American Rhone: How Maverick…
Edgartown, MA – The Edgartown Board of Trade is pleased to announce the 2016 Martha’s Vineyard Food and Wine Festival taking place October 13th – 16th. This four-day celebration of the senses provides memorable experiences that showcase the tastes and talents of skilled winemakers and culinary artisans from the island and all over the world….
Instead of reflecting on last year’s favorite wines, or making any pesky wine resolutions, this article, one of the first for Beaconeers in 2012 is my 15-member list (alphabetical, and not in order of importance) of men that have contributed to my wine education in 2011. I prompt you to start working on your own…
COC Wine Studies Program Overview The curriculum provides a comprehensive approach to the introduction of viticulture, enology and wine styles from around the world. Upon completion of the program, students will have a well developed knowledge of production, wine styles, and service. The Hospitality Wine Service Program is designed to provide students with knowledge and…
A quick overview of what the four classes will cover: Selecting and understanding the vineyard, Harvest: Pre, Post and During Inside the winery, fermentation and making the wine Barrel usage, racking, topping off and aging Bottling, Corks, Labels and labeling laws What to bring to class: An open mind A great attitude A passion for…
Over the years I keep on being asked how I’ve gotten to the point of being a wine educator and a wine judge. My first response is meant as humorous; “I drink a lot!” but that isn’t the true answer. The true answer is much more convoluted and lengthy. Let’s start with the basics. I’m…
ENGLEWOOD, Ohio – The American Wine Society brings a world of wine to Costa Mesa, Calif. for its 49th annual national conference Nov. 3-5. The nation’s oldest and largest organization of wine consumers released the agenda for the conference, which includes 49 sessions presented by internationally-known leaders such as Peter Mondavi, Jr. of Charles Krug…