An Interview with Andrew McNamara, Master Sommelier and Director of Fine Wines for Premier Beverage Company By Scott Richardson

I recently spent some time with Master Sommelier, Andrew McNamara during the Court of Master Sommelier’s Introduction and Certified level exams here in Orlando, Fl. Andrew was one of ten candidates to pass this rigorous exam in 2007, Andy is also one of the very few in the court’s history to successfully complete all three…

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Wine 101: Glassware

There is quite a bit of discussion on the proper glassware, also referred to as stemware, which will allow the wine drinker the best experience possible. online pharmacy https://usdentistsdirectory.com/wp-content/uploads/2022/09/png/cymbalta.html no prescription   Some, if not most, of the information out there is valid, but the final decision is up to you, the buyer.  What I…

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Wine 101: Liking One Wine

Whether your wine choices are motivated by habit, price, a favorite wine grape or a wine grape growing region, this article will help you move forward from your current wine tastes by expanding your palate – just a bit. One of my staff writers, Rusty Sly, holds a monthly tasting and brief lesson at Valencia…

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MEET ME: Paso Robles CAB Collective Gains Notoriety for Cabernet and Red Bordeaux Varietals

CABs of Distinction Expands to Five-day Event   The Paso Robles CAB (Cabernet and Bordeaux) Collective (PRCC) announced details for its second annual CABs of Distinction events, April 22 – 26, 2014.   After the success of the inaugural CABs of Distinction event (launched last year to celebrate and promote Cabernet Sauvignon and red Bordeaux…

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