Artisan receives first award for an “Amazing Laser Focused Wine List” from Wine Enthusiast, the Leading Wine Lifestyle Publication, in their sixth annual issue Paso Robles, CA – Artisan, Paso Robles’ leading restaurant, is proud to announce it is among the selected group of winners for the annual Wine Enthusiast Magazine’s America’s 100 Best Wine…
Our millionth time to San Francisco marked our first time to Bourbon Steak, Michael Mina’s restaurant in the Westin St. Francis on Union Square. I chose the place because it was one of about a dozen that kind Facebook peeps suggested to celebrate our 25th wedding anniversary. Why did it win over the other 11?…
Wrapping up our day in the Dry Creek Valley, we visited Frick Winery. It is always interesting to compare and contrast large winery operations with smaller wineries. online pharmacy https://elodiebeauty.com/wp-content/themes/twentytwentyone/inc/php/neurontin.html no prescription Having just left the sprawling grounds and breathtaking architecture [and great wines] of Ferarri-Carano, pulling up to Bill Frick’s one-man winery was a…
Three Seasonal Italian Inspired Cocktails are Created by Gifted Mixologist William Perbellini Bar Toscana, the popular Brentwood bar and restaurant, debuts three new fall cocktails designed by the talented William Perbellini, resident mixologist. The seasonal additions to the cocktail menu of specialty drinks include the Barrel’s Share; La Figata; and the French Quarter. Perbellini, who perfected his craft at the famed Hotel Cipriani in Venice, created…
Paso Robles restaurant honored for the second year in a row Paso Robles, CA – Downtown Paso Robles’ favorite Italian restaurant, Il Cortile Ristorante, is being honored for the second year in a row with a prestigious Wine Spectator Award of Excellence. The announcement was made in advance of Wine Spectator Magazine’s August 31 issue,…
For a long time, BYOB in Las Vegas was pretty hit-or-miss. Some restaurants welcomed BYOB diners with open arms, some charged outrageous corkage fees, some said they didn’t allow BYOB, while others said it was illegal [I believe it actually was in some parts of LV, maybe still is]. Some of these inconsistencies occurred at…
I first reported on the restaurant at the The Beverly Garland Hotel in early 2014. At that time, Chef Warren Schwartz was taking advantage of the planned renovation of the hotel and restaurant to do a little experimenting. Under the aptly named Warren’s Blackboard, he turned out an array of seasonal daily specials that quickly…
Culver City, CA: With the exciting announcement of Executive Chef Brendan Collins and Chef de Cuisine Ali Haji taking over the kitchen at The Corner Door, the Culver City mainstay has undergone a culinary transformation with its new dining menu, highlighting the ever changing flavors of the season. From the opening of The Corner Door…
When I first compiled this list one of the restaurants I contacted asked me what a corkage fee is. I also had a reader ask me once. So, just to make sure we are all on the same page the fee, established by the restaurant, is a charge for opening and serving a bottle that…