Bayonne, NJ – When wine writer Gabriel Geller heard about the man behind Covenant winery, he knew it was an inspiring story, one worth telling. “It’s a story of faith, entrepreneurship, and chutzpah,” said Geller, who also serves as VP of Public Relations for Royal Wine Corp., distributor of Covenant wines in the U.S. In…
Was pretty amazed, yes by the superb fruit and balance in the Rhônes and Zinfandels from Limerick Lane, and by the amazing auction items that had been donated so far to this particular Boy and Girls Club of SCV fundraiser, but equal to all that (for me) was a food pairing menu by Salt Creek…
MAMMOTH LAKES, Calif. (PRWEB) – Wine Spectator has recognized the Sierra Nevada Resort & Spa’s on-site restaurant Jimmy’s Taverna in Mammoth Lakes, California, as one of “15 Mountain Retreats Taking Wine to New Heights.” Listed among mountain resorts from Tennessee to California, the article celebrates the restaurant for its diverse 475-bottle wine list, and its…
Darby, Montana – Extraordinary wines are at the heart of the guest experience year-round at Triple Creek Ranch, the Relais & Châteaux luxury hideaway in the Montana Rockies. Each May, the Ranch takes its award-winning wine program to another level with the Annual Spring Vintner Series, when over the course of a long weekend, guests enjoy wine tastings…
GATLINBURG, Tenn. (PRWEB) – Ole Smoky®, the world’s most awarded moonshine company, has been named a 2017 Impact Hot Brand by M. Shanken Communications, a leading publisher in the U.S. Wine & Spirits industry known for such magazines as Wine Spectator, Impact, Market Watch, and Cigar Aficionado. “It is a huge honor to receive this…
ST. HELENA, CALIFORNIA – HALL Napa Valley, one of the world’s most notable Cabernet Sauvignon producers, has announced plans for its ninth annual Cabernet Cookoff to return on Saturday, April 28 at HALL St. Helena. Hosted by Vintner Kathryn Hall, the annual event will feature an impressive lineup of renowned Bay Area Chef teams vying…
SEATTLE (PRWEB) – The Auction of Washington Wines (AWW) today announced two investments in Washington state’s wine industry. AWW, the single largest private donor to WSU’s Viticulture and Enology research program, is awarding $344,500 to WSU’s wine research program and education, as well as $10,000 to SOS Health Services of Walla Walla as part of…
I’ll be heading out to Healdsburg for the first time since 2008 soon, and in planning the trip I looked for wineries that friends had recommended and/or I liked their wines already – but have never visited before. I don’t post when I’m actually away, so this article is a precursor to the fun I…
Chef John Cox and the Culinary Team Welcome Chef/Owner Neal Fraser of Redbird for the Restaurant’s Continuing Guest Chef Series Los Olivos’ The Bear and Star, serving “Refined Ranch Cuisine” inspired by the Parker family at the eponymous Fess Parker Inn continues their collaborative Chef’s Table Dinners with Chef Neal Fraser on Sunday, February 25,…
MARCO ISLAND, Fla. (PRWEB) – Sale e Pepe, the elegant Italian restaurant overlooking the Gulf of Mexico within the award-winning Marco Beach Ocean Resort, has named Antonio Minichiello as executive chef. Raised in the small, southern Italian town of Avellino, Minichiello’s love for cooking began at an early age alongside his mother and grandmother, eventually…