New Champagne & Caviar Tastings at Antica Terra in Willamette Valley

Antica Terra, one of Oregon’s most innovative wineries guided by the aesthetically oriented Maggie Harrison (formerly of Sine Qua Non and recently featured and dubbed “one to watch” by Food & Wine), has just announced an unprecedented addition to its already extraordinary tasting experiences. Having always offered a comprehensive tasting experience featuring Antica Terra’s current…

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2018 Pacific Wine and Food Classic Unveils Featured Chefs And Wineries

Newport Beach, CA – Pacific Wine and Food Classic is pleased to announce the chefs, restaurants and wineries participating in the foodie event of the summer presented by Pacific Sales and powered by Southern Glazer’s Wine & Spirits. Celebrate the season with summer inspired culinary bites, wine pairings and refreshing libations in the picturesque atmosphere provided by…

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The Circuitous Path from Network News to Fine Wine, by Tim Ortman (Part Two)

My budding intrigue with wine remained closeted until one fateful night at an Italian restaurant in Frankfurt. I was dining with a dear friend and colleague.buy ivermectin UK https://nouvita.co.uk/wp-content/languages/new/ivermectin.html no prescription He’s about my age, but with Italian-Uruguayan heritage, he was more culturally savvy than I’d ever hoped to be, given what my Dayton, OH….

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Vintage Eve Circa 4/15: Santa Barbara County AVA Lesson and Tasting Courtesy NASA and Michael Larner

Santa Barbara County is our local world-class wine region.  The region boasts a perfect combination of climate, soils, geology and geography, allowing growers and vintners to produce excellent wines from grapes associated with three major global areas – Bordeaux, Burgundy, Rhone.  Santa Barbara County Vintners Vice President Michael Larner, a grower, vintner and geologist by…

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