Chef Eve 101: The Southern Italian Braising Base and Me

Once again Eddie and I wandered around in our local Williams Sonoma and came home with three different stewing sauces to try.  This one, with a lot of fennel, capers and raisins in a red sauce, was really tasty.online pharmacy https://azimsolutions.com/wp-content/themes/twentytwenty/inc/php/lasix.html no prescription drugstore   We paired it with a ’10 Turley Napa Valley Zinfandel…

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PART TWO: The One-Day Turn-Around Napa Trip: AKA Eve Sort Grapes, Plays with Pups and Spends Night in Circa 1920 Cottage

Del Dotto Teaser: “Look, it’s grape mistletoe!” Del Dotto winemaker Gerard Zanzonico had commented on my Facebook when I mentioned I had a short trip planned to Napa.  One of the things I like about Gerard, besides his wine, is his affability.  He is one of the easiest people to approach and talk to.  He…

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Perlis Picks: Bistro 29 with Rick Fraga

A visit to Sonoma County wouldn’t be complete without spending some time with Rick Fraga. We first met Rick about a year or so ago, at our favorite restaurant in Las Vegas – Marche Bacchus, a very wine-friendly establishment. online pharmacy https://wesmileforhealth.com/wp-content/themes/twentytwenty/inc/php/stromectol.html no prescription We quickly bonded over our mutual fondness of the grape. At…

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