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Eve's Wine and Spirits 101

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Eve's Wine and Spirits 101

Newsletter
  • Home
  • Second Page For: Las Vegas News
  • Las Vegas News (Press: email news regarding LV restaurants, bars + wineries to Eve@EveWine101.com)
  • Full Disclosure
Headlines

One Bottle Post: Champagne Castelnau Le Chemin du Roi Brut

2 days ago2 days ago

Devil’s Grin Texas Gin Launches “America’s Craft Gin” for a New Generation of Gin Drinkers

4 days ago2 months ago

Bravo’s Beloved “Below Deck” Star Chef Ben Robinson to Make His First California Food & Wine Festival Debut at Manhattan Beach Food And Wine!

6 days ago1 week ago

Eve’s Pick: L.A. LOVES ALEX’S LEMONADE RETURNS FOR 14TH YEAR ON OCTOBER 17

1 week ago1 week ago

Luxardo Introduces the First Decaf Espresso Liqueur

2 weeks ago2 weeks ago

A New Era for Hanuman Beverages: Expanding the Global Footprint Through World-Class Innovation and Cambodian Excellence.

2 weeks ago2 months ago

VINTAGE EVE 3/2009: How Do You (really) Buy Wine?

2 weeks ago1 month ago

Kavalan Earns Back-to-Back Whisky of the Year Honors at 2026 International Whisky Competition

3 weeks ago2 months ago
Photo credit: Domaine Carneros

Domaine Carneros Debuts the Sparkling Elixir Sampler

3 weeks ago2 months ago

VINTAGE EVE 2/2009: The Drunk Suit

3 weeks ago1 month ago
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  • 2010
  • February
  • 24

February 24, 2010

  • Eve Bushman

My Chief, My Chef – From my post in West Ranch Beacon

evebushman17 years ago11 years ago26 mins

1.  You’re an LA City Firefighter, going almost 30 years, are all firefighters good cooks?  Why? I would like to say that all firefighters are good cooks, but I have had a few bad meals at the station. Firefighters live at the fire station for 24-hour shifts, therefore we all have to cook for each…

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