Lance Cowart: The Joy of Soul Food Cooking
Veal Chop with Bourbon Applesauce and Pecan Wild Rice IngredientsPecan Wild Rice2 tbsp butter1/2 cup finely chopped onion3 cups wild rice, rinsed9 cups water1 1/2 tsps salt1/2 tsp black pepper3 cups coarsely chopped toasted pecans Vealabout 4 cups vegetable oil, for frying8 veal rib or loin chops, about 1 1/4 inches thick, bone in saltblack…