35 restaurants will be onsite sampling for a fun-filled day at the track!
L.A. Weekly is excited to announce the final restaurant lineup for Brunch at the Races, their now second annual brunch extravaganza! Taking place on Sunday October 9th, from 11 a.m. to 2 p.m. at Santa Anita Park, this event is sure to be one for the record books.
Curated by L.A. Weekly food writer Garrett Snyder, this event will feature signature brunch and lunch bites from 35 of Los Angeles’ most iconic breakfast, brunch and lunch spots.
As of press time, the following restaurants have confirmed attendance at this year’s event: All’Acqua, Baldoria, Bru’s Wiffle, Cobblermania!, Cocinas y Calaveras, Coolhaus, Copenhagen Pastry, Crossroads, Dupar’s, Farmshop Santa Monica, Four Café, Fred 62, Honeybird, Hyperion Public, Jones Coffee Roasters, L.A. Chapter, L&E Oyster Bar, Little Dom’s, Mendocino Farms, Messhall Kitchen, Moore’s Delicatessen Myke’s Café, Open Sesame, Paris Baguette, Pez Cantina, Poppy + Rose, Preux & Proper, Red Bread, Sonny’s Hideaway, The Briks, The Hart & The Hunter, Tortas Ahogadas Chago, Ubatuba Acai, Waffling Around and Wolf.
Sponsors of this year’s event include: Aquafina, Bai, Beautiful Things LA, Cacique, Cafe Demitasse, Charles Well’s Banana Bread Beer, Crabbie’s Orginal Alcoholic Ginger Beer, Destiny Candle, DIABOLO Beverages, DRY Sparkling, Farm Fresh to You, Geffen Playhouse, GMC Buick, Hustler Hollywood, KIND, Kronenbourg Blanc, London Manori, Makers Mark, Mountain Dew, Pinnacle Vodka, and Spearmint Rhino with more to come.
Tickets can be purchased at https://www.ticketfly.com/purchase/event/1240933.
General Admission tickets include: entry into the event, full day admission to Santa Anita Park, unlimited food samples from 30+ restaurants, beer/wine/cocktail samples from our partners, access to entertainment and a vendor village. A limited number of VIP admission tickets are available and include all general admission perks plus access to an exclusive VIP lounge and VIP gift bag.
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Don’t miss out on our second annual Brunch at the Races!
A portion of this year’s Brunch at the Races proceeds will benefit Food Forward. Food Forward rescues excess fresh fruits and vegetables from various sources to provide nourishment for people in need across Southern California.
About L.A. Weekly:
L.A. Weekly, and more recently laweekly.com, has Los Angeles covered, with investigative reporting, comprehensive calendar listings and forward-thinking cultural coverage, including daily blogs like the highly regarded Squid Ink, which covers the city’s food scene. We keep our readers loyal with stories by some of the country’s finest writers—now accessible through our mobile platforms. L.A. Weekly has won more awards from the Association of Alternative Newsweeklies than any other paper in the country, and in 2007 was the first newspaper to be awarded the Pulitzer Prize for its food criticism.
